1.
Approach to freeze-drying wholly human navel cord blood
人脐带血全血冷冻干燥保存的初步研究
2.
Effect of glycerol on human RBC freeze-drying
甘油对人的红细胞冷冻干燥保存效果的影响
3.
An Experimental Study on Lyophilization of Human Red Blood Cells and Spermatozoa;
人的红细胞与精子冷冻干燥保存实验研究
4.
Enzyme Histochemistry and Electron Histochemical Technics on Vacuum Freeze Drying Corneal Endothelial Cells in Rabbit;
真空冷冻干燥保存兔角膜内皮细胞的光/电镜酶组织化学实验研究
5.
An Experimental Studies on Lyophilization and Rehydrated Characteristics of Human Red Blood Cells;
人红细胞冷冻干燥保存及复水后特性的实验研究
6.
Freeze-drying of Oxygen-carrying Substance and Storage of the Freeze-dried Solids;
载氧药物的冷冻干燥和冻干品的保存稳定性
7.
keep(food)from decay(by bottling,drying,freezing,etc)
（用装瓶装罐、干燥、冷冻等法）保存（食物）
8.
To preserve(food, for example) by rapid freezing and drying in a high vacuum.
使冷冻干燥通过在高度真空状态下迅速冷冻并干燥来保存（如食物）
9.
Lyophilization of Hemoglobin-based Oxygen Carrier and Storage of the Freeze-Dried Solids
血红蛋白氧载体的冷冻干燥和冻干品的保存稳定性研究
10.
Store in dry and temperate condition. Keep from freezing.
请保存于干燥的室温环境下，严禁冰冻。
11.
(Vacuum) Freezing & Drying Technology FORTRAN 77
真空)冷冻干燥技术
12.
lyophilized porcine dermis irradiated
灭菌冷冻干燥猪真皮
13.
Study of the Technological Flow for the Persimmon Vacuum Freeze Drying;
柿子真空冷冻干燥保鲜工艺条件的研究
14.
For these cases lyophilization or freeze drying is available.
这时可用低压冻干法（或称冷冻干燥法）。
15.
There are a lot of factors that affect the quality, such as protective agent, freezing temperature, freezing rate, freeze - drying conditions.
影响冻干角膜效果的因素涉及方方面面，诸如保护剂系统，预冻温度，降温速率，冷冻干燥条件等。
16.
Studies on Vacuum Freeze-Drying Technology and the Storage Stability of Natto s Active Components;
纳豆活性成分冷冻干燥工艺条件及储存稳定性的研究
17.
In this paper the atmospheric absorbent fluidized freeze dryingis compared with vacuum freezedrying in many ways.
介绍了常压吸附流化冷冻干燥，并与真空冷冻干燥做了多方面比较。
18.
Analyze the Equipment of Vacuum Freeze-drying and Research Vacuum Freeze-drying Technics of the Cucumber by the Experiment;
真空冷冻干燥设备的分析和黄瓜真空冷冻干燥工艺的实验研究