1.
A perfume made from the oil of this plant.
广藿香水从广藿香油中制取的一种香水
2.
Food additive-Oil of patchouli
GB11961-1989食品添加剂广藿香油
3.
Optimization of extraction process of Pogostemon cablin essential oil by water vapor distillation
海南广藿香油水蒸气蒸馏最佳工艺筛选研究
4.
Chemical Component Comparison of Essential Oil Extracted from Pogostemon cablin by Supercritical CO_2 Extraction and Stream Distillation
超临界CO_2萃取法与水蒸气蒸馏法提取广藿香油的化学成分比较
5.
Purification of patchouli alcohol in volatile oil of Pogostemon cablin by molecular distillation
分子蒸馏法纯化广藿香挥发油中广藿香醇
6.
Studies on Characteristics of Volatile Oil and Micro-identification between Herba Pogostemonis and Herba Agastachis Rugosae
广藿香与土藿香的挥发油成分和显微特征比较
7.
Detection of Essential Oils from Pogostemon Cablin by GC-MS
GC-MS法检测广藿香挥发油的化学成分
8.
The structure of Pogostemon cablin s root and distribution of essential oil in Root;
广藿香根的成熟结构及挥发油的分布研究
9.
Development of Pogostemon cablin s Leaf and Distribution of Essential Oil in Different Development Stages;
广藿香叶的发育及不同发育期挥发油的分布
10.
Bioassay of Pogostemon cablin (Blanoa) Benth oil against Aedes albopictus Skuse
广藿香精油对白纹伊蚊的生物活性研究
11.
Sdudies on extraction of volatile oil and processing techniques of β-yclodextrin(β-CD) inclusion compound of Pogostem cablin(Blanco)Benth
广藿香中挥发油的提取及β-环糊精的包合研究
12.
Study on the Inclusion of Volatile Oil Extracted from Herba Pogostemonis and Exocarpium citri by β-Cyclodextrin
β-环糊精包合广藿香和橘红挥发油的工艺研究
13.
The optimal extraction process study of volatile oil in Cablin Potchouli Herb by orthogonal test
正交试验探讨广藿香挥发油的最佳提取条件
14.
Content comparision of patchouli alcohol and pogostone in Pogostemon cablin(Blanco)Benth. produced by tissue culture and cutting propagation
组培广藿香与扦插广藿香中百秋里醇和广藿香酮的含量对比分析
15.
Studies on Bioactivities of Pogostemon cablin Essential Oil to Delias aglaia L.and Homona coffearia Nietner
广藿香精油对檀香粉蝶和荔枝卷叶蛾生物活性研究
16.
Identification method with significant specificity of the volatile oil of Pogostemon cablin(Blanco)Benth
药用广藿香挥发油提取物专属性鉴别方法研究(摘要)
17.
Extraction of essential oil from Pogostemon cablin(Blanco) Benth and the stability of antimicrobial compositions
广藿香挥发油的提取及抑菌活性成分稳定性的研究
18.
Determination of Patchouli Alcohol in Microemulsion of volatile oils of Cablin Patchouli Herb and Perilla Leaf by GC
气相色谱法测定广藿香紫苏叶挥发油微乳中百秋李醇的含量