1.
Determination of Pimpinelli and of Isopimpinell in Root of Toddalia Asiatica by HPLC
HPLC法测定飞龙掌血中茴芹香豆素与异茴芹香豆素的含量
2.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
3.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
4.
Simultaneous determination of osthole and isopimpinellin in Fructus Cnidii by HPLC
高效液相色谱法同时测定蛇床子中蛇床子素和异茴芹素的含量
5.
strong green liqueur flavored with wormwood and anise.
用苦艾和茴芹作香料制成的绿色烈性利口酒。
6.
Effect of Anisomycin on the Behavior of Lymphocytes and the Allogenetic Skin Transplantation in Mice;
茴香霉素对小鼠淋巴细胞行为及其同种异基因皮肤移植的影响
7.
Effects of Anisomycin on the Allogeneic Skin Transplantation in Mice and Its Mechanism;
茴香霉素对小鼠同种异基因皮肤移植的影响及其机制
8.
The mix of blackberry, black cherry, anise, sage and toast make this a most inviting wine.
黑莓、黑樱桃、茴芹、鼠尾草及土司的混合芳香令此酒颇具魅力。
9.
Plant some fennel alternating with celery and other types of lettuce in the next layer.
在下一圈中更替种植一些茴香、芹菜和各种卷心菜。
10.
Comparison the similarities and differences of volatile oil and aqueous extract from the Fructus Foeniculi and Fructus Illicii.
目的：比较小茴香和八角茴香的挥发油及水提物成分的异同。
11.
Bouquet: Powerful aromas of sweet, ripe black currants (cassis) dominate, followed by lighter notes of fennel/anise, lightly caramelized spices (clove, cardamom) and vanilla.
气味：芳香甜美，主要是成熟黑加仑子香，还有轻微的茴芹、丁香、和香草香。
12.
Wormwood, Bergamot, Cardamom, Lavender, Orange Blossom, Cinnamon, Cumin, Wood, Musk, Amber, Vanilla, Tonka Bean.
混含有柑橘花，肉桂，茴香。之后散发木，麝香，琥珀，香草和薰衣豆香。
13.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
14.
Content and Component Variance of Essential Oil in Fennel (Foeniculum Vulgare Mill.) and Their Response to Environmental Factor;
茴香精油含量和组分变异及其对环境的响应
15.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
16.
Suppressive Effect of Anisomycin on the Jurkat T Cells and Its Mechanism
茴香霉素对Jurkat T细胞的抑制作用及其机制
17.
Effect of anisomycin on the biologic behavior of Jurkat T cells
茴香霉素对Jurkat T细胞生物学行为的影响
18.
Study on High-effective Induction and Extraction of Luteolin and Apigenin from the Leaves of Cajanus Cajan (L.) Millsp.;
高效诱导提取木豆叶中木犀草素、芹菜素研究