1.
Determination of Total Lignanoids in Fructus Arctii's Extract by Ultraviolet Spectrometry
紫外分光光度法测定牛蒡子提取物总木脂素含量
2.
Study on Extraction Techniques of A rctium lappa,Giycine max(L) Merrill,Allium sativum
牛蒡、大豆、大蒜提取物提取工艺的优化
3.
Effects of burdock extracts on spinach's growth and quality
牛蒡提取物对菠菜生长及品质的影响
4.
Study on Anti-uterine Cervix Cancer Activity of Ethanolic Extracts from Fructus Arctii and Gleditsia Sinensis Sting by Mice Model of Transplanted Tumor Cells;
牛蒡子和皂刺醇提取物抗小鼠移植性宫颈癌活性的研究
5.
Study on effect of extract of burdock cortex on anti-oxidation and lipid metabolism in SD rats with hyperlipemia
牛蒡皮提取物对高脂血症大鼠血脂及抗氧化作用的研究
6.
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
7.
Enhancement of Arctigenin Content by Processing of Fructus Arctii via Solid-State Fermentation Coupled with Poach
固态发酵-水煮耦合炮制牛蒡子提高牛蒡子苷元含量
8.
Studies on the Method of Quality Control of Fructus Arctii and Pharmacokenetics and Pharmacodynamics of Water Extraction
牛蒡子质量控制方法及其水提物药代动力学和药效动力学研究
9.
Theoretical and Applied Studies on Microbial Transformation of Fructus Arctii;
微生物转化牛蒡子机理及应用的研究
10.
Study on the Extraction, Ultra-micronization and Appilication of Burdock Root Dietary Fiber
牛蒡渣膳食纤维的提取、超微处理及应用研究
11.
Optimization for carotene extraction from the roots of Arctium lappa L. by response surface method
响应面分析法优化牛蒡胡萝卜素的提取工艺
12.
Ultrasonic-microwave Synergistic Extraction of Oil from Fructus Arctii
超声波协同微波提取牛蒡籽油的工艺研究
13.
Extraction and Modulation on Mouse Normal Intestinal Microflora of Burdock Polysaccharide
牛蒡多糖的提取及对小鼠肠道菌群的调节作用
14.
Extraction and Preliminary Purification of Soluble Dietary Fiber from Arctium lappa L
牛蒡中可溶性膳食纤维提取与初步纯化
15.
Study of Molecular Mechanism of Diseases Resistance Induced by Burdock Fructooligosaccharide in Plants
牛蒡低聚果糖诱导植物抗病的分子机制研究
16.
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
17.
The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii
牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
18.
Comparative study of content of arctiin in burdock fruit of seven different place
七个不同产地牛蒡子中牛蒡苷的含量比较