1.
Probiotic Bacteria Analysis of 5 Medicinal Probiotic Products;
国内5种医用益生菌产品的菌种分析
2.
Legislation and Administration for Probiotic and Related Products in the World
世界益生菌及相关产品的立法和管理
3.
In Vitro Study of Probiotic Characteristics Evaluation of Feed Bacillus Product;
饲用芽孢杆菌产品益生特性的体外评价研究
4.
Production of Probiotic Starters with High Viability and the Development of Referred Product
高活力益生菌发酵剂的制备及产品开发
5.
Studies on Stability of Probiotics Survival in Milk Powder and Prediction Method of Shelflife
益生菌奶粉产品稳定性及货架期预测方法的研究
6.
Effects of selenium-enriched probiotics on sperm quality of stock boars
富硒益生菌对种公猪精液品质的影响
7.
Study on the Application of Selenium-Enriched Probiotics in Hen Production;
“富硒益生菌”在蛋鸡生产中的应用研究
8.
Fermentation technology by LH(Lactobacillus spp) as a probiotic
水产动物益生菌乳酸杆菌LH发酵工艺的研究
9.
Progress in Studies of Antibiotic Resistance Among Probiotics from Fermented Foods
发酵食品中益生菌对抗生素耐药性的研究进展
10.
Study on Lean Production Application in Funnel Line of Corporation A
精益生产在A企业锥产品生产线的应用研究
11.
Optimization of Culture Conditions of Bacillus JY-LZ Producing Lactic Acid;
益生素生产菌——产乳酸芽孢杆菌JY-LZ培养条件的优化
12.
The Investigation of the New Product Potential Revenue in the Product Life Cycle;
新产品潜在收益在产品生命周期的分布研究
13.
The application and prospect of probiotics and prebiotics in functional food in different countries
益生菌和益生元在功能性食品中的应用现状及展望
14.
Production : inorganic antiseptics; Sales : The company produced products.
生产：无机抗菌剂；销售：本公司生产的产品。
15.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用
16.
Study on Probiotic Effects of the Lactic Acid Bacteria from Traditional Dairy Products in Inner Mongolia;
内蒙古传统乳制品中乳酸菌益生作用的研究
17.
Study on Effect of LGG on Quality and Storage Property of Yogurt;
益生菌LGG对酸奶品质及贮藏性能影响的研究
18.
Marketing Strategic Research on D Corporation of Health Food with Probiotics in Shanghai
D公司益生菌保健食品上海市场营销策略研究