1.
Plasma Proteomics Study on Unstable Angina Patients with Blood Stasis Syndrome
不稳定性心绞痛血瘀证的血浆蛋白质组学研究
2.
Primary study on changes of plasma proteomics in chronic severe hepatitis B treated with plasma exchange
血浆置换对慢性重型乙型肝炎患者血浆蛋白质组影响的初步研究
3.
Plasma Proteomic Study of Pancreatic Cancer and Assessment of Candidate Tumor Biomarkers;
胰腺癌血浆蛋白质组学研究及候选肿瘤标志蛋白的验证与评价
4.
Comparative Proteomic Study of Experimental Cirrhosis and Effect of Fuzheng Huayu Decoction on Plasma Proteome;
肝硬化模型比较蛋白质组学研究及扶正化瘀方对血浆蛋白质组影响
5.
Proteomic Analysis of the Plasma of the Septic Mouse Induced by Cecal Ligation and Puncture;
小鼠盲肠结扎穿孔模型血浆蛋白质组变化的初步研究
6.
Proteomic Analysis of the Plasma of the Mouse with Liver Regeneration;
肝大部分切除术后小鼠血浆蛋白质组变化的初步研究
7.
Proteome Analysis of Hemolymph Plasma Proteins of Chinese Shrimp, Fenneropenaeus Chinensis;
基于凝胶电泳的中国明对虾血浆蛋白质组学研究
8.
The primary research on different expressing of plasma proteomics in chronic severe hepatitis B
慢性重型乙型肝炎患者血浆蛋白质组差异表达的初步研究
9.
Optimization on Two-dimensional Electrophoresis for Plasma Proteomic Study in Dairy Cow
奶牛血浆蛋白质组学研究中双向凝胶电泳条件的优化
10.
Research of Proteins Related HCC in Plasma and Serum by Comparative Proteomics;
血浆/血清中肝癌相关蛋白的比较蛋白质组学研究
11.
Proteome Analysis of Plasma and Liver of Acute Severe Hemorrhagic Shock in Rats;
急性重度失血性休克条件下大鼠血浆和肝脏蛋白质组学的研究
12.
Differential Proteomics Study of Human Plasma and Synovial Fibroblasts Obtained from Arthritis;
正常人与关节炎患者血浆、滑膜细胞的差异蛋白质组分析
13.
Plasma Proteomic Analysis of Severe Acute Respiratory Syndrome;
严重急性呼吸系统综合征（SARS）的血浆差异蛋白质组研究
14.
Analysis of Low Abundance Diferential Proteome in Plasma from Hepatocellular Carcinomas Patients
肝细胞癌患者血浆中低丰度差异表达蛋白质组分析
15.
The colorless protein aggregation was obtained from pig plasma using coagulant.
使用凝聚剂从猪血浆蛋白质中获得无色蛋白胶。
16.
The Preliminary Research of Plasma Protein Involved in Bovine Mastitis
奶牛乳房炎相关血浆蛋白质初步分析
17.
The Anti-atherogenic Effects of Lycopene and Proteomics of Low Density Lipoprotein in Rabbits Plasma;
番茄红素抗家兔动脉粥样硬化效果及血浆低密度脂蛋白蛋白质组学研究
18.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白