1.
Study the Biological Mechanism of Apricot Polysaccharides and Pleurotas Sapidus in Esophageal Cancer Cell Line;
杏多糖与阿魏蘑菇醇提物对食管癌细胞生物学影响的体外实验研究
2.
Studies on Isolation, Purification and Hypoglycemic Activity of Polysaccharides from Gingko Leaf;
银杏叶多糖的分离纯化和降血糖功效研究
3.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
4.
The Extract and Purifying of the Ginkgo Biloba Leaf Polysaccharide and the Study of Its Molecule Structure;
银杏叶水溶性多糖的提取纯化及其结构研究
5.
Study on the Technology of Extraction and Separation of Flavonoids and Polysaccharides from Ginkgo Biloba Leaves;
银杏叶黄酮和多糖综合分离技术的研究
6.
The effect of pleurotus eryngii polysaccharide on exhausted mice’s resistance to oxidation and injury;
杏鲍菇多糖对力竭小鼠抗氧化、抗损伤的作用
7.
Study on Extraction、Isolation and Antioxidant of Pollen Polysaccharide from Ginkgo Biloba
银杏花粉多糖的提取分离及抗氧化性研究
8.
Study on extraction of polysaccharides from Pleurotus eryngii by response surface analysis
响应曲面法优化杏鲍菇多糖的提取工艺研究
9.
Extraction of Water-Soluble Polysaccharides in Pleurotus eryngii Mycelia and Optimization of Cultivation Conditions
杏鲍菇菌丝体水溶性多糖提取及培养条件优化
10.
Effect of Carbon and Nitrogen Sources on the Extracellular Polysaccharide Yield of Pleurotus eryngii Mycelium
碳氮源对杏鲍菇菌丝胞外多糖产量的影响
11.
Experimental Study on Inhibition of Polysaccharides of Ginkgo Biloba Leaf on Proliferation of Human Leukemia Cell
银杏叶多糖抑制人白血病细胞增殖的试验研究
12.
The Research of the Polysaccharide from Ginkgo Biloba Leaves in Anti-imflammation and Inhibiting P-selectin-mediated Leucocyte Adhesion;
银杏叶多糖抗炎及抑制P-选择素介导白细胞粘附作用研究
13.
Isolation, Analysis and Influence on Macrophages in Mice Belly of a Polysaccharide from the Ginkgo Biloba Leave;
银杏叶多糖的分离、分析及其对小鼠腹腔吞噬细胞的影响
14.
Study on extraction and antioxidant activity of polysaccharides from ginkgo residue by ultrasonic wave and microwave
银杏渣中多糖的超声波—微波协同萃取及抗氧化性研究
15.
The Study of Anti-oxidation Activity of Polysaccharide and Exopolysaccharide Extracted from Pleurotus eryngii
杏鲍菇菌丝体胞内与胞外多糖体外抗氧化活性研究
16.
Almonds are used in chocolate candy bars.
在巧克力糖中有杏仁。
17.
Almonds are used extensively in confectionery.
杏仁广泛地用于制糖果。
18.
a British sweet made with molasses and butter and almonds.
一种英国糖果，加糖蜜、黄油、杏仁制成。