1.
DETERMINATION OF PROPHAM RESIDUE IN 6 AGRICULTURAL PRODUCTS BY GAS CHROMATOGRAPHY(GC)-MS;
气质联用仪分析蔬菜、水果中苯胺灵残留
2.
And the impurities in product were analyzed by GC-Mass.
并利用气相色谱－质谱联用仪对产物中的杂质进行了定性分析。
3.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
4.
gas chromatograph-mass spectrometer-computer
气相色谱仪-质谱仪-计算机联用系统
5.
multiparameter air quality analyzer
多参数空气质量分析仪
6.
METHODS The LC/ MS method was developed for the separation and analysis of Gatifloxacin photodegradation products.
方法用液相色谱仪和液质联用仪进行分离和分析。
7.
Some Characteristics of Zr-Al Getter Pump Analyzing with Quadrupole Mass-spectrometer
用四极质谱仪分析锆铝吸气剂泵的某些特性
8.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析
9.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
10.
Application of Micro-Fluidic Splittering Technique to GC-MS Determination of Naphthalene in Heavy Aromatics
应用气相色谱-质谱联用仪及微分流技术测定重芳烃中萘
11.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
12.
gas chromatograph-mass spectrometer(GC0MS)
气相色谱—质谱联用仪接口
13.
fully-automatic analytical mass spectrometer
全自动分析用质谱仪
14.
Determination of Representative Aroma Components of Natural Apple Essence by GC-MS Combined with GC-olfactory
基于GC-MS和嗅闻仪联用的天然苹果香精关键香气成分分析
15.
Quantitative Analysis of Main Crystalloid of atmospheric Aerosol Particles by XRD Made in China
用国产XRD仪定量分析大气气溶胶中主要晶体物质
16.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
17.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
18.
GC-MS Study on the Essential Oil of Angelica dahurica
亳白芷挥发油成分的气相色谱-质谱联用分析