1.
Analysis and Comparison on Volatile Oil of Zanthoxylum planispinum var.dintanensis and Zanthoxylum bungeanum Dahongpao in Maoxian County of Sichuan Province by GC-MS
顶坛花椒和四川茂县大红袍花椒挥发油的GC-MS分析比较
2.
Study on chemical components and aromas of two species of volatile oils extracted by the method of supercritical CO_2 from Zanthoxylum bungeanum Maxim
超临界CO_2萃取九叶青花椒和大红袍花椒挥发油的化学成分分析及香气比较
3.
The folds of her scarlet silk gown gave off the enervating smell of poppies.
她那件大红绸袍的衣褶里发出销魂蚀骨的罂粟花香。
4.
the purple robes of a Roman emperor or the crimson robes of a cardinal
（古罗马帝国皇帝的）紫袍;（红衣主教的）大红袍.
5.
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价
6.
Red-flesh Germplasm Resource of Hubei Local Peach Variety--Dahongpao
湖北地方桃品种红肉特异种质——大红袍
7.
At the fermented bean soup stand, pickled vegetables with scarlet chili peppers sprinkled on top were as colorful as flowers.
豆汁摊上，咸菜鲜丽得象朵大花，尖端上摆着焦红的辣椒。
8.
Then, laying one hand on a tree he said, "This is Baby Face.
这是蝶翅，那是大紫袍…… 名目花色多得很。
9.
An Experimental Study on the Therapeutical Effect of Dahongpao Capsule on Pelvic Inflammation in Rats
大红袍妇炎宁胶囊治疗大鼠盆腔炎的实验研究
10.
Preliminary Analysis on Inheritance Trend of Several Characters in F_1 Progeny of ‘Dahongpao’ Peach
‘大红袍’桃杂交F_1代若干性状遗传倾向初步分析
11.
Nondestructive Detection of Volatile Oil Content in Zanthoxylum Bungeagum Maxim by Near Infrared Spectroscopy;
花椒挥发油含量近红外光谱无损检测研究
12.
a rich meat stew highly seasoned with paprika.
丰富的炖肉，用大量红辣椒调味。
13.
They donned(1) white robes tied with red sashes(2), settled crowns of candles on their heads, and served their families coffee.
她们身穿白色长袍、系红腰带、顶蜡烛花冠、家人泡咖啡。
14.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
15.
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
16.
woman's long loose dress
（女用肥大的）长袍.
17.
powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
磨碎的红辣椒的粉末，混合有孜然芹、大蒜和牛至。
18.
Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.
什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。