1.
Comparison of Volatile Oil's Components between Fructus Auranti Immaturus and Fructus Auranti by GC-MS Analysis
绿衣枳实与绿衣枳壳挥发油成分GC-MS分析比较
2.
Simulation and Application of Growth Model of Immature Fruit of Poncirus trifoliata(Linn.) Raf.
绿衣枳实生长规律模型模拟及其应用
3.
Studies on the Physiological Characteristics of Fructus Poniciri Trifoliatae Immaturus with Different Density Cultivation;
不同密度栽培的绿衣枳实的生理特性研究
4.
Reversed-phase High Performance Liquid Chromatography Fingerprint of Ethanolic Extracts of Fructus Ponciri Trifoliatae Immaturi Crude Drugs Produced in Fujian
福建绿衣枳实生药醇提取物的反相HPLC指纹图谱
5.
Study on Quality Control and Intestinal Absorption of the Total Flavonoid of Fructus Aurantii;
枳壳总黄酮的质量控制及肠吸收研究
6.
Comparison of Different Extraction Methods for Citrus aurantium L. DNA
枳壳基因组DNA提取方法的比较研究
7.
Tissue Culture and Plant Regeneration of Citrus aurantium
中药“枳壳”的组织培养与植株再生(简报)
8.
Cloning and Expression Analysis of Several Flowering Related Genes in Poncirus Trifoliata and Early Flower Mutant;
枳壳与早实枳中若干成花基因的克隆及表达分析
9.
AIM: To optimize and establish a technology for Fructus Aurantii stir-fried with bran by orthogonal design.
目的用正交实验法优选并确立枳壳麸炒工艺。
10.
Flavonoids from Fructus Aurantii of Zhangbang Processed Products
枳壳樟帮炮制品的黄酮类化学成分的研究
11.
Study on the Microwave-assisted Extraction of Naringin from Fructus Aurantii
微波辅助萃取枳壳中有效成分柚皮苷的研究
12.
HPLC determination of nobiletin and tangeretin in Fructus Aurantii
HPLC法测定枳壳中川陈皮素、红橘素的含量
13.
The capsid together with the enclosed nucleic acid is the nucleocapsid.
衣壳同包围它的核酸一起称为核衣壳。
14.
Study of the Action Rule and Molecular Mechanism Chen Pi and Zhi Qiao on Gastrointestinal Movement;
陈皮、枳壳对胃肠运动作用规律和分子机理的研究
15.
One of the individual subunits that makes up a capsid.
壳粒，衣壳粒构成壳体或衣壳的一个独立的细分单位
16.
The protein shell that surrounds a virus particle.
壳体，衣壳包裹着一个病毒粒子的蛋白质外壳
17.
It can be infered fromthe experimental results that,among the 6 citrus species,sour orange is thehighest in heat-tolerance,lemon next,poncirus and ichang papeda areweaker in heat-tolerance.
本试验所测定的6种柑桔中,以酸橙较为耐热,柠檬次之,枳壳、宜昌橙较不耐热.
18.
Rapid Analysis of Organic Volatile Components of Fructus Aurantii with Headspace Liquid Phase Micro-extraction Coupled to Gas Chromatography and Mass Spectrometry
顶空液相微萃取/气相色谱-质谱对中药枳壳中有机挥发物的快速分析