1.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
2.
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
3.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
4.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
5.
Gene Cloning and Characterization of Maltose-forming α-amylase;
生麦芽糖α-淀粉酶基因的克隆与鉴定
6.
Enzymatic Selective Synthesis of Monolauroyl Maltose;
麦芽糖月桂酸单酯的酶法选择性合成
7.
The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester
酶法合成麦芽糖硬脂酸酯的制备研究
8.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
9.
Studies on Production of Maltose Syrup with Immobilized Enzyme
关于固定化酶法生产麦芽糖浆的研究
10.
Synthesis of Maltosyl-α-cyclodextrin Through the Reverse Reaction of Pullulanse
普鲁兰酶逆向合成麦芽糖基-α-环糊精
11.
Study on Fixationof Maltooligosyl Trehalose Synthase by Calcium Alginate
海藻酸钙固定麦芽寡糖基海藻糖合酶的研究
12.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
13.
Effect of levels of amylase on the mashing product in the malt sccharifying course
麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究
14.
saccharification period
(麦芽醪)糖化时间
15.
Studies on the Production of Isomaltooligosaccharide with Immobilized Enzyme and Its Purification;
固定化酶法生产低聚异麦芽糖及其纯化研究
16.
The Production of Isomaltooligosaccharides by Immobilized Aspergillus Niger or Immobilized α-Transglucosidase;
固定化细胞法和固定化酶法生产低聚异麦芽糖
17.
Lipase-catalyzed synthesis of maltose fatty acid ester
脂肪酶催化麦芽糖硬脂酸酯合成的研究
18.
Gene Cloning and Characterization of Bacillus licheniformis Maltogenic α-amylase
地衣芽孢杆菌生麦芽糖α-淀粉酶的基因克隆与鉴定