说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 槟榔加工
1.
Influence on Reproductive Function of Female Workers Exposed to Areca Processing
槟榔加工作业对女工生殖功能的影响
2.
The Present Situation of the World Betelnut Processing Technology and Development Measures for Chinese Betelnut Industry;
世界槟榔加工技术发展现状及我国槟榔产业化发展对策
3.
Effect of areca processing on immue function of workers
槟榔加工作业对机体免疫功能的影响
4.
Research on visual fatigue in the workers of areca processing
槟榔加工业作业人员视觉疲劳影响的研究
5.
Study on the technology for arecoline extraction by supercritical CO_2 fluid
超临界CO_2萃取槟榔碱工艺研究
6.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
7.
"The Betel nut is the seed of the areca, or Betel, palm (Areca catechu), family Palmae; the Betel leaf is from the Betel pepper, or pan plant (Piper Betle), family Piperaceae."
槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒,或科蒟的叶。
8.
Palm tree such as date palm, queen palm, coconut, canary island palm, etc.
棕榈树如海枣树、槟榔树、椰树、加那利刺葵等等。
9.
Areca catechu L.increased markedly the propulsive movement of gastrointestinal tract in mice.
槟榔对小鼠胃肠推进运动有显著加强作用 .
10.
You can tell the difference between a fresh and a stale betelnut.
可以看出新鲜槟榔和过期槟榔的不同。
11.
Drag onto the page to add a palm tree, such as date palm, queen palm, coconut, or canary island palm.
拖到绘图页后,可以添加棕榈树,如海枣树、槟榔树、椰树或加那利刺葵。
12.
Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit
槟榔果中的生理活性物质及槟榔食品研究进展
13.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析
14.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
15.
Study of the impact of pretreatment on arecoline extraction rate
槟榔预处理方式对槟榔碱提取率的影响
16.
Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
17.
Prenatal exposure to arecoline (areca nut alkaloid) and birth outcomes
出生前暴露于槟榔碱(槟榔果中的生物碱)及其出生转归
18.
The prevalence (9.4%) of CKD in betelnut users was significantly higher than that (5.2%) of participants without betelnut use (P = 0.003).
慢性肾脏病之盛行率在槟榔使用者中显著地高于非槟榔使用者。