1.
A study on postprandial blood pressure and heart rates of patients with coronary disease or diabetes
糖尿病和冠心病患者餐后血压及心率的变化特征
2.
Research on relationship between ambulatory pulse pressure,postprandial blood sugar pathological changes of great vessel in patients with hypertension
高血压患者动态脉压及餐后血糖与大血管病变的研究
3.
Clinical investigation of postprandial and orthostatic hypotension of aged inpatients
住院老年人餐后低血压及直立性低血压的临床研究
4.
Characterization of Postprandial Blood Pressure and Pulse Pressure and Their Relationship with Organ Damages in Essential Hypertension and Type 2 Diabetes Milltus;
高血压糖尿病餐后状态血压和脉压变化特征及其与靶器官损害的关系
5.
The effective rate was 62.79%, and the incidence of adverse drug reaction(ADR) was 9.30%.
阿卡波糖治疗餐后低血压有效率达62.79%,药物不良反应发生率为9.30%。
6.
The Study on Abnormal Postprandial Triglyceride Metabolism in Essential Hypertension;
原发性高血压患者脂餐后甘油三酯代谢异常可能机制的研究
7.
Especially to old people, the heart function fails, vascular sclerosis and blood pressure reflect the regulating function obstacle, blood pressure decline appear more if doing a sport after the meal.
特别是老年人，心功能减退、管硬化及血压反射调节功能障碍，餐后多出现血压下降等现象。
8.
The Postprandial Hyperglycemia and the Dangerous of Cardiovascular Disease in Type 2 Diabetes;
2型糖尿病餐后高血糖与心血管危险
9.
Discussion of the influence of blood suger level post breakfast of diabetic patients by dis meal
分餐进食对糖尿病患者早餐后血糖的影响分析
10.
The Relationship Between Polymorphism of Fatty Acid-binding Protein 2 Gene and Abnormal Postprandial Triglyceride Metabolism in Essential Hypertension
高血压患者脂肪酸粘附蛋白2基因多态性与餐后甘油三酯代谢异常的关系
11.
Relationship between Apolipoprotein E Polymorphism and Fasting Insulin, Postprandial Insulin and Cognitive Function in Primary Hypertension Patients;
高血压病患者载脂蛋白E基因多态性及空腹、餐后胰岛素水平与认知功能的关系研究
12.
Study on the Relationship between the Postprandial Serum Triglyceride Levels and Artery Elasticity in the Patients with Hypertension or Metabolic Syndrome;
脂餐后甘油三酯水平与高血压及代谢综合征患者动脉弹性功能变化关系的研究
13.
Clinical significance of elderly persons postprandial blood lipid
老年人餐后血脂测定及临床意义探讨
14.
Fasting blood glucose and 2-hour postprandial blood sugar were related to leukoaraiosis
空腹血糖、餐后2h血糖与脑白质疏松症密切相关
15.
The Study of Relationship between Postprandial Hyperglycaemia and Cardiovascular Risk Factors
餐后高血糖与心血管危险因素的相关性
16.
OBSERVATION OF CHOLINERGIC EFFECT ON THE POSTPRANDIAL RELEASE OF NEUROTENSIN IN MAN
胆碱能神经对人餐后神经降压素释放的影响
17.
The time slot with highest hypoglycemia occurrence was around lunch time.
午餐前后是发生低血糖反应最为集中的时间;
18.
After breakfast before lunch, eating a small amount of banana can keep the blood sugar level.
早餐后午饭前，吃少量香蕉可保持血糖水平。