1.
Effect of Sulfated Pachymaran Polysaccharide on PRRSV Infected Marc-145 in vitro
硫酸化茯苓多糖对PRRSV体外感染Marc-145细胞作用的影响
2.
Study on the Optimization Liquid Fermentation, Extraction Technology and Sulfate Modification of Pachyman
茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究
3.
Enhancement effect of pachyman sulfate on Immune Function of Tumor-bearing Mice
茯苓多糖硫酸酯影响荷瘤小鼠免疫功能的实验研究
4.
Preparation and Characterization of Pachyman Sulfonate and its Enhancing Effect on the Killing Activity of NK Cells
茯苓多糖硫酸酯的制备与鉴定及其增强小鼠NK细胞活性
5.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
6.
Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
茯苓真菌液体发酵产多糖培养条件优化的研究
7.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
8.
Studies on the Fermentation, Isolated and Determination for Physical, Chemical and Structure Characteristics of Pachyman;
茯苓多糖的发酵、提取及其理化、结构性质鉴定的研究
9.
Study on Fermentation, Extraction, Purification and Biological Activities of Pachyman from Fermentation Liquid of Poria Cocos
茯苓发酵生产条件优化及其多糖的提取分离与生物活性研究
10.
Effect of ultrasonic extraction on the structure of water-soluble polysaccharide from the sclerotium of Poria cocos
超声波强化提取对茯苓水溶性多糖结构影响的研究
11.
Optimization of Supersonic Extraction Conditions for Pachyman in Poriacocos(Schw.) Wolf by Uniform Design
均匀设计法优化超声波提取茯苓多糖工艺条件的研究
12.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
13.
Preparation of Carboxymethyl Pachmaran in One Step
一步法制备羧甲基茯苓多糖的工艺研究
14.
Structure and Bioactivities of Polysaccharides from Sclerotium of Poria Cocos and Their Derivatives;
茯苓菌核多糖及其衍生物的结构及生物活性
15.
Structure and Bioactivities of Polysaccharides from Different Poria Cocos Mycelia;
不同茯苓菌丝体的多糖结构和生物活性
16.
The effects of poria cocos on curing tumor
茯苓多糖在治疗肿瘤方面的临床研究进展
17.
Enhanced Immune Effects of Pachymaran on Inactivated Influenza Virus Vaccine
茯苓多糖对流感灭活疫苗的免疫增强作用
18.
Study on the Content Comparison of Pachymic Acid in Poria cocos from Different Areas
不同产地茯苓中茯苓酸含量的比较研究