1.
Changes of serum MDA level, SOD and GSH-Px activities in the workers exposed to N,N-dimethylformamide;
二甲基甲酰胺接触工人血清3项脂质过氧化指标的变化
2.
Lipid Peroxidation and Immunologic Markers among Male Workers in Rubber Industries
橡胶作业男工脂质过氧化水平和免疫功能指标的研究
3.
Studies on the Effects of Water Stress on Lipid Peroxidation,Protective Enzyme Activities and Related Physiological Indexes of Hot Pepper;
水分胁迫对辣椒脂质过氧化作用和保护酶活性及相关生理指标的影响研究
4.
Study on effect of Enteromorpha prolifera polysaccharide on hyperlipidemia and anti-lipid peroxidation in rats
浒苔多糖降血脂及抗脂质过氧化作用
5.
Effects of Water Stress on Several Physiological Indicators of Membrane Lipid Peroxidation in Rice Seedlings;
水分胁迫对水稻膜脂过氧化几个生理指标的影响
6.
The Relationship between Nitric Oxide, Antioxidants, Lipid Peroxides and Coronary Heart Disease;
一氧化氮、抗氧化剂、过氧化脂质与冠心病的关系
7.
The Detection methods of antioxidant activities of antioxidants and lipids peroxidation
脂质过氧化及抗氧化剂抗氧化活性检测方法
8.
The Effect of Zinc and Ferric on Blood Lipid and Lipid Peroxidation in the Aged Hyperlipidemia Rats;
锌、铁对高脂老龄大鼠血脂及脂质过氧化的影响
9.
Effects of Jiangzhining on blood lipid regulation and anti-oxidation in hyperlipidemic rats
降脂宁调血脂及抗脂质过氧化作用的实验研究
10.
The changes of lipid peroxidation and antioxidant status in patients with preeclampsia
子痫前期患者脂质过氧化及抗氧化水平的变化
11.
Study on relationship between carbon monoxide poisoning and the affect of lipid peroxidation
一氧化碳中毒与脂质过氧化作用关系的研究
12.
Effects of Acrylonitrile Exposure on Lipid Peroxidation and Activities of Anti-Oxidizes of Occupational Population;
丙烯腈作业人群脂质过氧化及抗氧化能力研究
13.
Effects of Manganese Fume and Dust on Lipid Peroxidation and Antioxidant Enzymes in Blood of Exposed Male Workers;
锰烟尘对男工血脂质过氧化和抗氧化酶的影响
14.
Research of Antioxidants and Lipid Peroxidation from Pea Crops of Plateau
高原农作物豌豆抗氧化和脂质过氧化研究
15.
Effects of cadmium(Ⅱ) stress on xanthine oxidase and antionxidant enzyme activities in hepatopancreas of oriental weatherfish Misgurnus anguillicaudatus
Cd(Ⅱ)对泥鳅抗氧化酶活性和脂质过氧化的影响
16.
Separation and antioxidant properties of anti-lipid peroxidation fraction from Toona sinensis leaves
香椿叶抗脂质过氧化物的分离及抗氧化特性
17.
The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.
膜脂质过氧化是梨褐变的主要原因。
18.
Research of Xushao Huo Decoction on Anti-oxidation in Coronary Heart Disease;
煦少火汤抗冠心病脂质过氧化的研究