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1.
Effects of Promoting Hepatic Growth Factor (PHGF) on Ascites in Cirrhotic Patients;
水解肽治疗肝硬化腹水的疗效观察
2.
Study on Free Radical Scavenging Activity of Protein Hydrolysates from Oyster
牡蛎蛋白水解肽的自由基清除活性研究
3.
Study on Antioxidant Activity in vitro of Protein Hydrolysates from Abalone Viscera(Haliotis Discus Hannai Ino)
鲍鱼脏器蛋白水解肽的体外抗氧化活性研究
4.
Several aminopeptidases complete the hydrolysis of peptides into amino acids.
几种氨肽酶把肽水解成氨基酸。
5.
A peptide that, on hydrolysis, yields two amino acid molecules.
二肽水解时产生两个分子氨基酸的肽
6.
An enzyme that hydrolyzes peptides into amino acids.
肽酶催化肽水解变成氨基酸的酶
7.
Any of a group of enzymes that catalyze the hydrolysis of single amino acids from the end of a polypeptide chain.
链肽端解酶能使肽链末端氨基酸形成的肽键水解的一组酶之一
8.
An enzyme that hydrolyzes dipeptides into their constituent amino acids.
二肽酶把二肽水解成其组成成分氨基酚的酶
9.
Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Meal
酶水解高温豆粕制备高水解度大豆肽的研究
10.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
11.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
12.
Enzymatic Preparation of Flavor-enhancing Peptide from Soybean Meal Protein
酶法水解蛋白制备风味增强肽的研究
13.
Protease (proteinase) An enzyme that catalyzes the hydrolysis of peptide bonds in proteins to produce peptide chains and amino acids.
蛋白酶:指催化蛋白质中肽键水解为多肽链和氨基酸的酶。
14.
Moreover, the enzyme hydrolyzed bovine low molecular mass kininogen and releasing bradykinin.
另外,此酶能够水解牛低分子量的激肽原,释放舒缓激肽。
15.
carboxypeptidase:an enzyme that catalyzes the hydrolysis of a terminal amino acid from the end of a peptide or polypeptide that contains a free carboxyl group.
羧肽酶:一种酶,在含有游离羧基肽或多肽的末端水解氨基酸过程中起催化作用.
16.
Any of a large group of enzymes that catalyze the hydrolysis of peptide bonds in the interior of a polypeptide chain or protein molecule.
肽链内切酶在多肽链或蛋白分子内部加速肽键水解的任何较大的酶群
17.
Fractional hydrolyzing ricefield eel to produce protein hydrolysate
酶法分步水解黄鳝肉制备黄鳝低肽研究
18.
Studies on the Peptide Produced by Hydrolysis of Isolated Soybean Protein and It's Applications in Beverage;
大豆分离蛋白酶法水解制备多肽及应用的研究