1.
Construction and Screening of RNAi Vector Targeting Nucleolin
靶向核仁素RNA干扰载体的构建与筛选
2.
The Effects of Nucleolin on the Release of IL-1β Induced by LPS;
核仁素对LPS所致炎症因子IL-1β释放的影响
3.
Establishment of H9C2 Cell Line Stably Expressing Nucleolin
稳定表达核仁素的H9C2细胞株的建立和鉴定
4.
Experiment on Relationship between Nucleolin and Drug-Sensitivity of Human Osteosarcoma Cell
核仁素与人骨肉瘤细胞化疗药物敏感性关系的实验研究
5.
The edible kernel of a nut.
核仁坚果的可食的仁
6.
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
7.
Correlation of NOR and Steroid Hormone Receptors(SR )With Clinical and Pathological Teatures of Human Breast Cancer
乳腺癌核仁组成区和类固醇激素受体与临床病理关系的研究
8.
Research on Influencing Factors of Anti-oxidation Active Mattered with Polyphenol in Walnut Kernel;
影响核桃仁中多酚类物质抗氧化活性因素的研究
9.
Study on the main factors effecting walnut oil and protein etraction with compound enzymes
复合酶在核桃仁油脂及蛋白质提取中主要影响因素的研究
10.
THE ANALYSIS OF PHOSPHOLIPIDS IN SEED OF JUGLANS REGIA AND ACINUS OF CITRULLUS VULGARIS
核桃仁和西瓜子仁中磷脂成分的分析
11.
meal, of palm nuts or palm kernels
棕榈果核或棕榈仁粗粉
12.
The nuclei are large, irregular, hyperchromatic, and show prominent nucleoli.
细胞核大、不规则、核浓染，核仁清晰明显。
13.
The cell nucleus was large and round or oval, and had 1-3 nucleoli.
细胞核大,圆或椭圆,有1～3个核仁。
14.
But the amygdala is programmed to "remember" the trigger that set this process in motion in case it happens again.
但是杏仁核具有“记忆”使该过程启动的触发因素的功能，以防它会再次发生。
15.
Changes in Cytokines and Glucocorticoid Receptor mRNA Expression in the Basolateral Amygdala Electrical Kindled Epilepsy Rat;
杏仁基底外侧核电点燃癫痫大鼠细胞因子及糖皮质激素受体mRNA表达的改变
16.
Studies on the Regulation of Gene Silencing at rDNA Region by Condensins and Nucleolar Proteins in Fission Yeast
裂繁殖酵母中集缩素和核仁蛋白在调控rDNA区基因沉默中的功能研究
17.
EFFECTS OF ELECTROACUPUNCTURE ON NOS AND SOM mRNA EXPRESSION OF AMYGDALOID NUCLEUS IN KETAMINE INHIBIT RATS
电针对氯胺酮依赖大鼠杏仁核一氧化氮合酶及生长抑素mRNA表达的影响
18.
Studies on the Content Change of Amygdalin between Single and Mixed Decoction of Prunus Persica Andglycyrrhiza Uralcnsis in Taohechengqi Decoction
桃核承气汤中桃仁单煎与桃仁甘草合煎的苦杏仁苷含量变化研究