1.
The Study on Comparative Biology of North-Chaihu、South-Chaihu and Sandao-Chaihu;
北柴胡、南柴胡和三岛柴胡比较生物学的研究
2.
Comparison of Quality of Liaonan Wild Radix Bupleuri Between Before and After Stir-Baking with Vinegar
辽南野生柴胡醋炙前后质量比较研究
3.
Study on Higher Asymmetric Somatic Hybrids between Arabidopsis and Bupleurum Scorzonerifolium;
拟南芥/柴胡高度不对称体细胞杂种的研究
4.
Major Bupleurum Decoction
大柴胡汤(中成药)
5.
Quantitative Analysis of Saikosaponin a,d of Bupleurum Chinense DC by HPLC;
HPLC法测定柴胡中柴胡皂苷a,d的含量
6.
Influence of Processing on Four Saikosaponins in Radix Bupleuri
炮制对柴胡药材中4种柴胡皂苷的影响
7.
HPLC determination of saikosaponin b_2 in Radix Bupleuri oral liquids
HPLC法测定柴胡口服液中柴胡皂苷b_2的含量
8.
The gaohu was used as the lead instrument or for special renditions.
主奏或特性乐器是高胡，也称粤胡、南胡，
9.
The broad leaf Bupleurum chinense and the long leaf Bupleurum chinense were two excellent resources worthy of further research and use in Bupleurum chinense populations.
宽叶型和长叶型柴胡是值得深入研究利用的柴胡优良种质资源。
10.
Differences of saikosaponin contents in Bupleurum chinense from habitats in Dongling mountain & Wuling mountain of Beijing
北京东灵山与雾灵山地区不同生境下柴胡中柴胡皂苷的差异
11.
Ultracytochemical studies on the accumulation of saikosaponin during the root development in Bupleurum scorzonerifolium Willd.
狭叶柴胡根发育过程中柴胡皂苷积累的超微细胞化学研究
12.
Determination of Saikosaponin a,d of Radix Bupleuri from Different Species and Areas in China by RP-HPLC
RP-HPLC法测定不同品种不同产地柴胡中柴胡皂苷a、d的含量
13.
Studies on Chaihu Essential Oil Submicron Emulsion Injection and Chaihuang Pellets;
柴胡挥发油亚微乳注射液和柴黄微丸研究
14.
Objective: To identify whether Radix Bupleuri( Bupleurum chinense) was fumed with sulfur.
目的:鉴别市售柴胡是否用硫黄熏制。
15.
A beard well lathered is half shaved.
皂沫涂得好,胡须半剃掉./刀不误砍柴工.
16.
Research on the Chemical Constituents and Anti-hypersusceptibility Activity of Stellaria Dichatoma L.var. Lanceolata Bge.;
银柴胡的化学成分和抗过敏活性研究
17.
The Studies on the Chemical Constituents of the Fruits of Chaihu and Its Quality Standard;
柴胡果实化学成分及其质量标准研究
18.
Research on Mechanism of XiaoChaiHuTang DaoYinFa and Clinical Application;
小柴胡汤“导引法”机理及临床应用研究