1.
Effect of C content on transversal bending property of molybdenum-carbon bars
C含量对Mo-C棒横向弯曲性能的影响
2.
The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.)
黑■(Diospyros lotus L.)树葉的维生素C含量
3.
Determination on Vitamin C in Fruits by RP-HPLC
RP-HPLC直接测定水果中维生素C含量
4.
Influence of C Contents on Precipitated Phases and Properties of GH4199 Alloy
C含量对GH4199合金析出相和性能的影响
5.
Effects of Different Storage Methods on Content of Vitamin C in Cephalanoplos segetum(Bunge) Kitam.
贮存方法对小蓟维生素C含量的影响
6.
Study on the Content of Vitamin C in the Tomato by HPLC;
高效液相色谱分析西红柿中的维生素C含量
7.
Measure the Content of Vitamin C in Strawberry at Different Ripening Stages;
草莓不同采收时期维生素C含量的测定
8.
Determination of vitamin C in strawberry by high performance liquid chromatography;
高效液相色谱法测定草莓中维生素C含量
9.
EFFECTS OF DIFFERENT DIETARY VITAMIN C LEVELS ON CHINESE LONGSNOUT CATFISH(LEIOCASSIS LONGIROSTRIS GNTHER)
饲料中不同维生素C含量对长吻的影响
10.
Meat products-Method for determination of vitamin C content
GB/T9695.29-1991肉制品维生素c含量测定
11.
Effect of content of boron oxide on structure and anti-oxidation property of SiC coating on C/C composites
氧化硼含量对C/C复合材料SiC涂层结构和抗氧化性能的影响
12.
Effect of Si/Ta Ratio on the Microstructure and High Temperature Anti-Oxidation Property of SiC/TaSi_2 Coating for Carbon/Carbon Composites
硅钽含量对C/C复合材料SiC/TaSi_2复合涂层结构和抗氧化性能的影响
13.
Effect of NiAl Content on the Microstructure and Properties of Ti(C, N)-based Cermets;
NiAl含量对Ti（C，N）基金属陶瓷组织和性能的影响
14.
Effect of Carbon Content on Properties of Magnetron Sputtered Cr/C Coatings;
碳含量对磁控溅射Cr/C镀层性能的影响
15.
Determination of vitamin C by spectrophotomitric;
分光光度法测定药片中维生素C的含量
16.
The Detection of Vitamin C in Drinks by Using the High Performance Liquid Chromatography;
用高效液相色谱法测定饮料中维生素C的含量
17.
Determination of iron,phosphorus and carbon content in LiFePO_4/C cathode material
LiFePO_4/C正极材料中铁、磷、碳含量的测定方法研究
18.
The Control of Nitrogen & Hydrogen Content in Nonquenched and Tempered Crankshaft Steel 48MnV-C
非调质曲轴钢48MnV-C钢中氢氮含量的控制