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1.
The shock waves also reduce the amount of bacteria in the meat.
振动波还可以减少肉中的细菌含量
2.
Other studies showed that ground beef containing E. coli had no measurable levels of the bacteria after the treatment.
其他的研究表明,含有大肠杆菌的绞细牛肉在经过处理之后没有明显可测量的细菌含量
3.
Bacteria Contens in Air of Tuberculosis Wads Before and After Use:A Comparative Study
结核病房使用前后空气细菌含量对比研究
4.
Determination of bacteria content in the bath solution of cathodic electrodeposition coatings
阴极电泳涂料槽液细菌含量的测定与防治
5.
Dynamic Analysis of Bacteria Content in Air in Processing of Spine Operating
脊柱手术过程中空气细菌含量的动态分析
6.
Next, they wanted to see if the process reduced bacteria levels in smaller pieces of ground beef that is used to make hamburgers.
接下来,他们要验证一下这个方法能否减少用来做汉堡的绞细牛肉里的细菌含量
7.
When the food is analysed it is found to contain trace of bacteria.
经化验分析,该食物含有微量细菌。
8.
A method for determination of chlorothalonil in the aerosol by capillary gas chromatography was described.
采用毛细管气相色谱法定量分析百菌清烟雾剂中百菌清的含量。
9.
Culture and Analysis of Content Bacterium in Sewage Liquid in Different Season
不同季节的沼液中细菌分离培养与含量分析
10.
THE INFECTION ON ACIDIFICATION PRETREATMENT IN HIGH CONCENTRATION ANILINE WASTEWATER TREATMENT BY PHOTOSYNTHETIC BACTERIA
预酸化对高含量苯胺废水光合细菌处理的影响
11.
Hypocrellin B Concentration Monitoring in vitro in Photodynamic Therapy
光动力疗法中竹红菌乙素在细胞中含量的检测
12.
Study on Change of Polysaccharide Content in Leaching Bacteria During Adsorbing Refractory Gold Ore
难处理金矿吸附浸矿细菌多糖含量变化的研究
13.
Elevation of the Folate Content of Arabidopsis Plants by Overexpression of the Bacterial FolC and FolP Gene;
过量表达细菌的FolC和FolP基因对提高拟南芥叶酸含量的研究
14.
Checking bacterial endotoxin in blood preserving fluid Ⅱ by dynamic turbidity method
动态比浊法定量检测血液保存液Ⅱ中细菌内毒素含量
15.
Detection of Bacterial Endotoxin in Iohexol by the Method of Kinetic Turbidimetric Limulus Test
动态浊度法定量测定碘海醇中细菌内毒素的含量
16.
Objective: To establish a method for the determination of bacterial endotoxin of cefotaxime sodium for injection.
目的:建立注射用头孢噻肟钠中细菌内毒素含量的测定方法。
17.
Effect of Elicitors on the Content of Camptothecin and the Activity of Tryptophan Decarboxylase(TDC) in Camptotheca Acuminata Seedlings;
诱导子对喜树细菌中喜树碱含量及色氨酸脱羧酶活性的影响
18.
Relation Between Resistance to Acidovorax Avenae Subsp. Citrulli and Wax Content of Different Hamimelons;
不同哈密瓜品种对细菌性果斑病的抗性与蜡质含量之间的关系