1.
Killing Effects of Combined Treatment with CDglyTK Fusion Gene and Apigenin on Human Breast Cancer Cells;
CDglyTK融合基因联合芹黄素对乳腺癌细胞的杀伤作用
2.
LC-MS/MS simultaneous determination of scutellarin and apigenin of Herba Scutellariae Barbatae produced in different districts
LC-MS/MS法同时测定不同产地半枝莲中野黄芩苷和芹菜素含量
3.
Determination of apigenin content from celery by high performance liquid chromatography(HPLC)
高效液相色谱法测定芹菜中芹菜素含量
4.
Studies on Extraction and Enrichment Technology of Flavoniods from Celery;
芹菜黄酮类物质提取与富集工艺研究
5.
Screening and Sensitivity of Fungicides against Fusarium oxysporum f.sp.apii
西芹黄萎病防治药剂筛选和毒力测定
6.
Determination of Pimpinelli and of Isopimpinell in Root of Toddalia Asiatica by HPLC
HPLC法测定飞龙掌血中茴芹香豆素与异茴芹香豆素的含量
7.
The Unarted Factors in Honglou Shishe Writted by CaoXueqin;
论曹雪芹创作“红楼诗社”的非艺术因素
8.
Influencing Factors on Quality Characteristics of Celery Pork Balls
芹菜猪肉丸品质特性影响因素的研究
9.
Protective effect of apigenin in acute cerebral injury of rats
芹菜素对大鼠急性脑损伤的保护作用
10.
for preparing snails: butter seasoned with shallots and garlic and parsley.
用于加工蜗牛；用青葱、大蒜和欧芹调味的黄油。
11.
butter creamed with white wine and shallots and parsley.
用白葡萄酒、青葱和欧芹调成糊状的黄油。
12.
sticks of celery, chalk, charcoal, dynamite, rhubarb, wax
一根根的芹菜、 粉笔、 木炭、 炸药、 食用大黄、 蜡
13.
Namite, rhubarb, wax
一根根的芹菜、粉笔、木炭、炸药、食用大黄、蜡
14.
Study on Extraction of Celery Flavonoid and Hypocholesterolaemia and Antioxidation Effect;
芹菜黄酮提取及其抗氧化与降血脂作用研究
15.
Study on Chemical Constituents of the Roots of Apium Graveolens L. and Extraction Technology of Total Flavones;
维药芹菜根化学成分及总黄酮提取工艺研究
16.
Female: Dilemma Between Survival and Culture;
女性:生存与文化的困境——黄蜀芹电影作品论
17.
Studies on Separation, Purification and Pharmacological Functions of Flavonoids from Celery (Apium. Graveolens L.)
芹菜黄酮类物质的分离纯化与药理功能研究
18.
Separation,purification and identification of flavonoids from celery leaves (Apium. graveolens L. )
芹菜叶中黄酮类化合物的提取分离与鉴定