1.
The Effect of Continuously Drinking Black Rice Vinegar on the Rate and Component of Blood;
持续饮用黑米醋对人体微小血管血流速度及血液成分的影响
2.
Study on the effects of brans and aspergillus niger about corn vinegar on reducing obesity and blood lipids in rat
麸皮及黑曲对玉米醋减肥降血脂作用的影响
3.
Preparation of Graphite Nanoplatelet/Carbon Black/P(VC-Co-VAc) Conductive Film and Its Performance
纳米石墨片/炭黑/氯醋树脂复合导电膜的制备及性能研究
4.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
5.
Do blackcurrants freeze well?
黑醋栗冷藏之后还好吃吗?
6.
currant-like berry used primarily in jams and jellies.
黑醋栗般的浆果，主要用果酱和果冻中。
7.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
8.
As the wine sits in the glass, aromas of cedar, licorice, blackberries, and currants emerge.
雪松、甘草、黑莓及黑醋栗的芬芳徐徐绽放。
9.
An influence of seabuckthorn rice vinegar to digestive function of tested rat;
沙棘米醋对实验小鼠消化功能的影响
10.
A research of that seabuckthorn rice vinegar restrain the germ function to the Escherichia coli;
沙棘米醋对大肠杆菌抑菌作用的研究
11.
Enhancement of functional ingredients in Zhejiang rose rice-vinegar
提高浙江玫瑰米醋功能性成分的研究
12.
Research on Dexamethasone Acetate Solid Lipid Nanoparticles Gel
醋酸地塞米松固体脂质纳米粒凝胶剂的研究
13.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
14.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
15.
Fresh and wonderfully pungent blackcurrant and cherry nose.
散发着清新而浓郁的黑醋栗与樱桃的果香。
16.
Pathogen Identification of Blackcurrant Leaf Spot and Fungicide Screening;
黑穗醋栗叶斑病病原鉴定及防治药剂筛选
17.
Breeding Report of A New Early Season Blackcurrant Variety "Suiyan 1"
黑穗醋栗早熟新品种“绥研1号”选育报告
18.
Relationship between Anthocyanin Syuthesis and PAL Activity in Fruits of Blackcurrant
黑穗醋栗果实中花青苷合成与PAL活性的关系