1.
Cloning and Expression of Genes Involved in Anthocyanins Synthesis in Ornamental Sunflower
观赏向日葵花青素苷合成途径同源基因的克隆与表达
2.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
3.
Analysis on Anthocyanin Accumulation and Factors Involved in Currant Fruits;
穗醋栗果实中花青苷积累及有关因素分析
4.
Regulation of Anthocyanin Accumulation in Grapes by Genistein and cGMP
金雀异黄素和环鸟苷酸调控葡萄果实花青素积累
5.
Changes and relationship of anthocyanin, endogenous hormone and Enzyme activity in the skin of Angelino plum fruit
安哥诺李果皮花青苷与内源激素、酶活性变化规律及其相关性
6.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
7.
The carrots contain anthocyanin,
这种胡萝卜含花青素，
8.
They have shown that there is only one anthocyanin in pseudotsuga.
他们还证明了黄杉只有一种花色素苷。
9.
Determination of anthocyanin in bagging Kyoho grape by HPLC
HPLC法测定套袋巨峰葡萄中的花色素苷
10.
Regulation of sugar on the biosynthesis and accumulation of anthocyanins in plants
糖对植物花色素苷合成和积累的调节
11.
Research on Extraction、Purification and Reducing Blood-Fat of Natural Anthocyanin;
天然花青苷提取纯化及降血脂作用的研究
12.
Effects of Different Bags on Anthocyanin Accumulation in Developing Peach Fruit;
不同纸质果袋对桃发育果实花青苷形成的影响
13.
Studies on Antioxidation of the Cyanine Glucoside in Storage of Apples
苹果贮藏期果皮内花青苷的抗氧化性研究
14.
Relationship between Anthocyanin Syuthesis and PAL Activity in Fruits of Blackcurrant
黑穗醋栗果实中花青苷合成与PAL活性的关系
15.
DETERMINATION THE CONCENTRATION OF GENTIOPICROSIDE OF GENTIANA'S FLOWER IN QINGHAI PROVINCE
青海道地药材秦艽花中龙胆苦苷的含量测定
16.
Promotion Effect of Exogenous Putrescine on Anthocyanin Accumulation in ‘Red Fuji' Apple Fruits
外源腐胺促进苹果果皮花青苷积累的效应
17.
Callus Induction and Anthocyanin Accumulation in Celosia Cristata Phumosa ;
穗冠花愈伤组织的诱导和花色素苷积累的研究
18.
Expectorant Action of Praeruptofin C and Nodakenin
白花前胡丙素和紫花前胡苷祛痰作用研究