1.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
2.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
3.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
4.
surfactant water emulsion
表面活性剂水乳状液
5.
The Isolation and Primary Cell Culture of Mammary Gland Epithelial Cell from Rabbit s Milk for Activity Detection of Mammary Gland Specific Promoter;
从兔乳汁分离原代乳腺上皮细胞用于乳腺特异性启动子活性检测
6.
Wettable powders exhibited higher activity than emulsified formulations.
可湿性粉剂的活性高于乳化制剂的活性。
7.
Development and Utilization of Bioactive Substances in Immune Milk and Bovine Colostrum;
免疫乳及初乳中生物活性成分的开发利用
8.
Lactoferrin,a fascinating biological protein
乳铁传递蛋白:功能卓越的乳生物活性蛋白(英文)
9.
Effects of Instantaneous High-pressure on the Activity of Lactoperoxidase in Raw Milk
瞬变高压对鲜乳中乳过氧化物酶活性的影响
10.
Purification and Antibacterial Activity of Bovine Lactoferrin from Cows′ Milk
常乳中牛乳铁蛋白的纯化及抗菌活性研究
11.
Factors of Affecting the H~+-ATPase Activity of Lactobacillus delbrueckii subsp. lactis
影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
12.
Assay of Lactobacillus helveticus TUST005 Fermented Milk Inhibiting the Activity of ACE
瑞士乳杆菌TUST005发酵乳ACE抑制活性的检测
13.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
14.
Activities of thermostable β-glucosidase in lactose hydrolysis and transgalactosylation
耐高温β-糖苷酶的乳糖水解活性及转糖基活性
15.
Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;
保持乳酸菌活性的冻干泡菜工艺研究
16.
Studies On Inactivated Oil-Emulsion Vaccine Against Avian Viral Arthritis;
鸡病毒性关节炎油乳剂灭活苗的研究
17.
Expression and Characterization of Rcombinant Gassericin T Produced by Lactobacillus Gasseri SBT2055;
重组乳酸菌素GassericinT的表达及活性测定
18.
Study on Self-Microemulsifying Drug Delivery System of Active Ingredients in Jiaotai Pill;
交泰丸活性组分自微乳化体系的研究