1.
Effects of Dietary Protein Levels and Energy to Protein Ratios on Growth and Protease Activity in Red Swamp Crayfish Procambarus clarkii
蛋白质水平及能量蛋白比对克氏原螯虾生长与蛋白酶活力的影响
2.
Study of the Adaptability to Dietary Protein Level in Chinese Soft-Shelled Turtle (Pelodiscus Sinensis);
中华鳖对饲料蛋白质水平适应性研究
3.
The Research of Proteinlevel in Calf Starter;
犊牛开食料中适宜蛋白质水平的研究
4.
Relation between Level of Protein in Diet and Yield and Quality of Deer Velvet
饲粮蛋白质水平与鹿茸产量和质量的关系
5.
Effect of Dietary Protein on Growth Performance, Feed Conversion Efficiency, Nitrogen Balance and Carcass Composition in Cherry Valley Ducks;
樱桃谷肉鸭实用饲粮适宜蛋白质水平的研究
6.
Protein Requirement of Chrysolophus Pictus in the Finishing Stage
育成期红腹锦鸡适宜蛋白质水平的研究
7.
Effects of dietary protein levels on the growth performance of Pelteobagrus vachell
日粮蛋白质水平对瓦氏黄颡鱼生长性能的影响
8.
The Effect of Different Protein Levels on the Reproductive Performance of Rex Rabbit
不同蛋白质水平对獭兔繁殖性能的影响
9.
The Effect of Feeds with different Protein Levels on Catfish's Growth Performance
不同蛋白质水平的饲料对鲇鱼生长性能的影响
10.
Effects of Dietary Protein Levels on Digestion and Metabolism for Chongqing Black Goat
饲粮蛋白质水平对重庆黑山羊消化代谢的影响
11.
Effects of dietary protein level on metabolism of N of weaned pigs
日粮蛋白质水平对断奶仔猪氮代谢的影响
12.
Effect of Dietary Protein Levels on Production Performance, Slaughter Trait and Partial Meat Quality in Chickens;
日粮蛋白质水平对优质鸡生长、屠宰性能及部分肉品质性状的影响
13.
Effect of the Dietary Energy and Protein Combination on Growth and Laying Performance for Laying Quails
饲粮能量与蛋白质水平组合对蛋鹌鹑生长发育及生产性能的影响
14.
Effect of Protein Level on Production Capability and Utilization Rate of Nutriment of Japanese Big Ear Rabbit;
日粮蛋白质水平对日本大耳兔生产性能和营养物质利用率的影响
15.
Studies on Hydrophobic Adsorption Equilibria and Kinetics of Proteins;
蛋白质疏水性吸附平衡及动力学研究
16.
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
17.
Proteome-wide Investigation of the Relationship between Domain Features and Expression Characters of Proteins
蛋白质组水平蛋白质的结构域特征与其表达特征相互关系研究
18.
Effects of Maternal Dietary Protein Level on Meat Quality and Myofibrillar Protein Functionalities of Offspring;
母鸡日粮蛋白水平对后代肉质和蛋白功能特性的影响