1.
Protective Effect of Quercitrin-3-glucoside on Myocardial Ischemia and Reperfusion Injury
槲皮素-3-葡萄糖苷对心肌缺血及再灌注损伤的保护作用
2.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
3.
Structure-effect Relationship of Anti-free Radical Effects of Quercetin and Its Monoglycoside Isoquercetin and Diglycoside Rutin;
槲皮素及其单糖苷异槲皮素，双糖苷芦丁抗自由基构效关系研究
4.
A glycoside, the sugar component of which is glucose.
葡糖苷一种苷，葡萄糖的一糖成份
5.
Determination of isofraxidin and kaempferol-3-O-glucuronide in herba sarcandrae by HPLC
高效液相色谱法测定肿节风药材中异秦皮啶与山柰酚-3-O-葡萄糖醛酸苷的含量
6.
a glycoside derived from glucose.
来自葡萄糖的一种苷。
7.
UDPG (Uridine Diphosphate Glucose)
二磷酸尿核苷葡萄糖
8.
Study on Synthesis and Biological Activity of Genistein Glycosides;
染料木素葡萄糖苷的合成及其生物活性研究
9.
Immobilization of β-glucosidase and Its Improvement in Cellulose Enzymatic Hydrolysis;
β-葡萄糖苷酶的固定化及纤维素辅助水解技术
10.
Current research situation and development prospect of ascorbyl glucoside;
维生素C葡萄糖苷的研究现状及发展前景
11.
Studies on the Action Mechanism of the Antidepressant Effect of [Quercetin 3-O-apiosy1(1→2)] -rhamnosy1(1→6)-glucoside;
槲皮素-3-O-芹菜糖基芦丁糖甙抗抑郁作用机制的研究
12.
Study on catalysis and synthesis of coumarin glucosidase compounds in ionic liquid
离子液体催化合成香豆素葡萄糖苷糖酯类化合物的研究
13.
Synthesis of D-Glucosamine Amide and Their Effects on Baicalin Transdermal Delivery Properties;
D-葡萄糖胺酰胺的合成及其对黄芩苷经皮渗透的影响
14.
Effects of Storage Temperature on Resveratrol and Its Glycosides Content in Grape Berries Skin Following UV-C Irradiation
贮藏温度对UV-C辐射葡萄果皮白藜芦醇及其糖苷含量的影响
15.
Comparison of the content of (-)-syringaresinol-4-O-β-D-glucosidase in Albizzia kalkora (Roxb.) Prain from different source
不同产地山合欢皮中(-)-丁香树脂酚-4-O-β-D-葡萄糖苷含量的比较
16.
Efficacy and proper application of glucocorticoids in the treatment of acute anterior uveitis
合理应用糖皮质激素治疗急性前葡萄膜炎
17.
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
18.
Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;
β-葡萄糖苷酶水解大豆异黄酮糖苷的研究