1.
Therefore, by isomerization, D-glucose, D-mannose, and D-fructose can be interconverted. Isomerization can be catalyzed by either a base or an enzyme.
因此通过异构化,D-葡萄糖、D-甘露糖和D-果糖能相互转化,异构化作用可被碱或酶催化。
2.
Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) do not need to undergo digestion before absorption.
单糖(D-葡萄糖和D-果糖作为我们饮食中最主要成分)在吸收前不需消化。
3.
D-Fructose has only three chiral carbon atoms, C-3, C-4, and C-5. Thus, there are only 23 or 8 D-ketohexoses.
D-果糖只有三个手性碳原子,C-3、C-4和C-5,因此,只有23或8种D-已酮糖
4.
Design and Synthesis of Novel Isosorbide Nitrate Analogues from 1, 4:3, 6-dianhydro-D-Fructose;
基于1，4：3，6-二缩水-D-果糖的新型硝酸酯类化合物的设计、合成研究
5.
NMR Study on Oxazolidne Derivatives of 1,4:3,6-Dianhydro-D-Fructose
基于1,4:3,6-二缩水-D-果糖的噁唑烷衍生物的NMR研究
6.
Research on residue of 2,4-D and its effects on preservation of Shatangju
砂糖橘果实中2,4-D的残留及保鲜效果研究
7.
THE SYNGHESIS AND EVALUATION OF CYCLOHEXENOESCULETIN-β-D-GLUCOSIDE;
环己酮七叶苷-β-D-葡萄糖苷的研制及效果评价
8.
Study on Immobilized β-D-fructofuranosidase by Cross-linking with Glutaraldehyde
戊二醛交联法固定化β-D-呋喃果糖苷酶的研究
9.
Making Senile Model of D-galactose and Evaluating the Effects in Mice
D-半乳糖致小鼠衰老模型的制作及效果评价
10.
Induction effect of n-butyl-β-D-fructosidepyranose on apoptosis bel-7402 cells in vitro
正丁基-β-D-吡喃果糖苷体外对Bel-7402细胞凋亡的诱导作用
11.
THE BREEDING OF D-RIBOSE-PRODUCING BACTERIUM--STUDIES ON THE RELATION OF D-GLUCOSE DEHYDEROGENASE AND PRODUCTION OF D-RIBOSE;
D-核糖生产菌株的选育——D-葡萄糖脱氢酶与D-核糖产量关系的研究
12.
d - glucuronolactone
D-葡萄糖荃酸内酯
13.
And Evansville, is working on candy bars with vitamins D and K, and snacks that can improve concentration.
伊万斯威尔公司正在制作一种含维生素D和K的糖果小吃，并且在快餐中提高其浓度。
14.
All three are composed only of D-glucopyranosyl units.
所有三种糖都只由d-葡萄糖单元组成。
15.
Candy: Sweet sugar- or chocolate-based confection.
糖果:糖果是糖或可可做成的糖基产品。
16.
Studies on Synthesis of Protected α-D-Gal(1→4)-β-D-Glc and Its Analogues;
保护的α-D-半乳糖基（1→4）-β-D-葡萄糖苷及其类似物的合成研究
17.
D-Glucose and all other sugars containing six carbon atoms are called hexoses, the most common group of aldoses.
D一葡萄糖和其它含六个碳原子的糖称已糖,是醛糖中最常见的
18.
Only D-glucose is produced by digestion of polysaccharides(starch) in humans.
在人体中可消化多糖(淀粉)只生成D-葡萄糖。