1.
Antioxidative Effect of Ipomoea Batatas Poir Cv Anthocyanins on Mice Irradiated by ～(60) Co Gamma Ray;
青紫薯色素保护小鼠抗60Co γ-射线辐射所致氧化损伤的作用研究
2.
MECHANISM OF PURPLE SWEET POTATO PIGMENTS INHIBIT ~(60)Co γ-RAY INDUCED APOPTOSIS IN MOUSE THYMOCYTES
青紫薯色素抑制~(60)Co辐射小鼠胸腺淋巴细胞凋亡机制
3.
Effect of Sweet-potato Anthocyanins on Oxidation Condition in Aging Rats and Cytotoxicity of PC-12 Cell Induced by Amyloid β Protein;
青紫薯色素对自然衰老大鼠体内氧化水平和Aβ诱导神经细胞毒性的作用研究
4.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
5.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
6.
Extraction and Measurement of Anthocyanin Content from Purple Potatos (Solanum Tuberosum)
紫色马铃薯Bora valley花青素的提取与含量的测定
7.
STUDY ON EXTRACTION AND STABILITY OF ANTHOCYANIN FROM VIOLET POTATOES
紫罗兰马铃薯花青素的提取及稳定性研究
8.
Study on extraction,purification and stability of anthocyanins from purple sweet potato
紫甘薯花青素的提取纯化及其稳定性研究
9.
Antioxidant Stability of Anthocyanin Extracts from Sweet Potato
紫甘薯花青素提取物抗氧化能力的稳定性
10.
Effects of Light on Ahthocyanin Accumulation and Gene Expression Involved in Ahthocyanin Biosynthesis in Purple Sweetpotato [Ipomoea Batatas (L.) Lam.];
光对紫色甘薯花青素积累及相关酶基因表达的影响
11.
The Study on the Extraction and Purification and Stability and Antioxidant Activities of Anthocyanins from Purple Sweet Potato
紫甘薯花青素的提取纯化、稳定性及抗氧化活性研究
12.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
13.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
14.
Isozyme Analysis of Different Tissue and Organ of Purple Sweet Potato;
紫色甘薯不同组织器官的同工酶研究
15.
Study on Technique of One-step-seedling Formation from Shoot Tip Culture in Vitro of Purple-colored Sweet Potato;
紫色甘薯茎尖培养一步成苗技术研究
16.
Extraction and Stability of the Dioscorea alata Purple Pigment;
参薯紫色素的提取工艺和稳定性研究
17.
Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder
紫甘薯粉加工过程中酶解工艺的研究
18.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发