1.
Study of Lactobacillus Population Diversity in Corn Silage by PCR-DGGE in Different Regions of Inner Mongolia
PCR-DGGE方法分析内蒙古不同地区青贮玉米中乳酸菌群多样性
2.
Influence of active Lactobacillus beverage on intestinal flora of human
活性乳酸菌饮料对人体肠道菌群影响的研究
3.
Effects of chicken-specific lactobacillus on growth performance and caecal microflora in broiler chickens
同源乳酸菌对雏鸡生长性能和盲肠菌群的影响
4.
Isolation and identification of vaginal lactobacilli from 223 healthy women of childbearing age
223例健康育龄妇女阴道内乳酸杆菌菌群的鉴定
5.
Study on the Inhibitory Effects of Natural Inhibitors from Bifidobacterium ssp. and Lactic Acid Bacteria (LAB) Against Harmful Bacteria;
双歧杆菌和乳酸菌来源的天然抑制剂有害菌群抑制作用的研究
6.
Adjustment Effect of Lactobacillus Acidophilus on Disordered Intestinal Microbiota of Mouce Introduced by Antibiotics;
嗜酸乳杆菌对抗生素诱导小鼠肠道菌群失调的调整作用
7.
Isolation and Identification of Lactic Acid Bacteria from the Gut of Mice and Primary Research of Its Anti-aging;
小白鼠肠道菌群中乳酸菌的筛选及其抗衰老作用初探
8.
Effects of Lactobacillus and Its Culture Fluid on Growth Performance, Intestinal Tract Microflora and Intestinal Structure of Broilers;
乳酸菌及其培养液对肉鸡生产性能、肠道菌群及肠道结构的影响
9.
Effects of Lactobacillus Brevie on the Microflora in Water and Larvae Guts of Grass Carp;
短乳酸杆菌对草鱼幼鱼养殖水体和肠道菌群的影响
10.
Isolation and Identification of Vaginal Lactobacilli from Healthy Women of Childbearing Age
健康育龄妇女阴道内乳酸杆菌菌群的分离与鉴定
11.
Identification of Lactic Acid Bacteria MA2 Strain from Kefir Grains and Effect on Rat Intestinal Flora
一株Kefir源乳酸菌MA2的鉴定及对大鼠肠道菌群的影响
12.
It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
13.
The key is to take a supplement of the two main probiotics we need for the intestine, lacto-bacillus acidophilus and bifidobacterium bifidum.
主要是补充肠道所需的两种有益菌群：嗜酸乳酸杆菌和两歧双歧杆菌。
14.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
15.
Study on Multiple Microorganisms Producing Cellulose Enzyme and Straw Using by Ferment Produce Lactic Acid;
复合菌群产纤维素酶及用于稻草发酵生产乳酸的研究
16.
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
17.
Studies on Biosynthesis of Phenyllactic Acid by Lactobacillus sp.SK007;
乳酸菌SK007生物合成苯乳酸的研究
18.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究