1.
Progress on the Antihypertensive Mechanism and Structure Activity Relationship of Antihypertensive Peptides Derived from Milk Protein
乳源抗高血压活性肽作用机理及构效关系研究进展
2.
Preparation and Physiological Activities of Antihypertensive Peptides from Casein
乳酪蛋白源抗高血压活性肽的制备及其生理活性
3.
Study on the Expression of Milk-Derived Antihypertensive Peptide in E.Coli;
乳源抗高血压生物活性肽在大肠杆菌中表达的研究
4.
Application of anti-high blood pressure peptide in dairy product
一种抗高血压活性肽TensGuard在乳制品中的应用
5.
The Hypertension Inhibitory Activity of Peptides from Donkey Serum Albumin
源于驴血清白蛋白的肽抑制高血压的活性研究
6.
Primary Structure and Physiological Activities of New Antihypertensive Dipeptide GAP-B from Casein
抗高血压活性肽GAP-B的结构及生理功能
7.
Study on Primary structure and Physiological Activites of New Antihypertensive Tripeptide GAP-A from Casein
新型抗高血压活性肽GAP-A的一级结构及生理活性研究
8.
Study on antihypertensive effects of peptide derived from food protein
食物蛋白源降血压肽的抗高血压效果研究
9.
Studies on Antioxidative Activity Peptide and Agiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Derived from the Hydrolyzation of RD Protein with Protease and Extraction of Rice Dregs (RD) Protein;
米糟蛋白提取及酶法制备抗氧化活性肽及降血压活性肽的研究
10.
Prokaryotic Expression of Antibacterial-immunomodulating Fusion Peptide and Primary Research on Its Antibacterial Function;
乳源抗菌—免疫调节融合肽原核表达及其抗菌活性初步研究
11.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
12.
In vitro activity of an antibacterial peptide AF generated by Penicillium
青霉源抗菌肽类霉肽素的体外抑菌活性研究
13.
Study on the Extraction and Purification Process of Angiotensin I-Convert Enzyme Inhibitor from Agrocybe Aegirit;
茶树菇降血压活性肽的提取分离研究
14.
Clinical value of diagnosis and treatment of breast cancer of the detection combining telomerase activity with TPS lever
联合检测外周血端粒酶活性及组织多肽特异性抗原对乳腺癌临床价值的探讨
15.
Preparation and Activity of Whey Protein Antioxidative Peptide
乳清蛋白抗氧化肽的制备及其活性研究
16.
Antibacterial Activity Experiment and Synthesis of LfcinB Gene
牛乳铁蛋白多肽的合成及抗菌活性试验
17.
Research on the determination of concentration of bioactive peptides derived from milk protein
乳源性生物活性肽的质量浓度测定方法
18.
Effect of Peptides Hydrolyzed from Cervus Elaphus Antler Blood on the Immunity and Anti-oxidation;
马鹿茸血酶解肽免疫活性及抗氧化活性的研究