1.
Under these circumstances, this sequence of reactions would be gluconeogenic.
因此这一系列反应就是糖原异生作用。
2.
This reaction essentially completes the process of gluconeogenesis.
这个反应基本结束糖原异生化作用过程。
3.
Study on physiological reason for difference of sugar accumulation in different Lycium barbarum varieties
不同品种宁夏枸杞果实糖积累差异的生理原因
4.
Effect of three glucose metabolism regulating agents on growth,serum biochemical indices and glycogen metabolism of Carassius auratus gibelio
三种糖代谢调控剂对异育银鲫生长、血液生化指标和糖原代谢的影响
5.
The formation or synthesis of glycogen.
糖原生成糖原生成或合成
6.
The Synthesis of Galacosylguanidines and Glycosylisoureas Derivatives;
半乳糖基胍及糖基异脲衍生物的合成
7.
The biomedical breakdown of glycogen to glucose.
肝糖水解，糖原分解作用糖原转化成葡萄糖的生物医理分解
8.
The clinical value in combined detection of CA72-4,CA19-9,TSGF level in diagnosis of gastric cancer
血清糖类抗原与肿瘤特异性生长因子联合检测在胃癌临床诊断中的应用
9.
Effect of the Ancient Han Health - keeping on the Gluc, LG and MG in the Trained Mice;
古汉养生精对运动小鼠血糖、肝糖原、肌糖原含量影响的实验研究
10.
Plain Understanding of Art Brut--Plow in the Difference of Original Creation from the Word Origin;
原生刍议——从“原生”词义看当下原生态艺术的歧异
11.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
12.
an inherited disease in which abnormal amounts of glycogen accumulate in skeletal muscle; results in weakness and cramping.
骨骼肌肉中糖原质异常积蓄的一种遗传
13.
Study of Glucometabolic Abnormality in the Patients with Essential Hypertension;
原发性高血压患者糖代谢异常的调查研究
14.
Empirical Study of Abnormal Metabolism of Myocardial Collagen in Diabetic Rats
糖尿病大鼠心肌胶原代谢异常的实验研究
15.
Cause analysis and preventive strategies for fetal or neonatal losses associated with abnormal glucose metabolism during pregnancy
糖代谢异常孕妇胎婴儿丢失原因分析及预防
16.
Formation of Isovaleraldehyde in the Maillard Model Reaction System Consisting of Leucine and Reducing Sugar
亮氨酸与还原糖组成的Maillard模型体系形成异戊醛
17.
Clinical Analysis of Abnormity of Blood Glucose in 50 Neonatal Asphyxia Cases;
新生儿窒息血糖异常50例临床分析
18.
Selective Utilization of Different Monosaccharides by Microorganism during Fermentation
发酵过程中微生物利用单糖的差异性