1.
A good place to observe brown fat is in mice, where it persists into adulthood.
老鼠是观察棕色脂肪最好的样本，因为在成熟的老鼠中棕色脂肪组织仍会存在。
2.
The heat produced in brown fat can actually be imaged using a thermal( infrared) camera.
棕色脂肪的产热可由红外线摄影机呈像观察。
3.
Brown adipose tissue is sometimes mistaken for a type of gland, which it resembles more than white adipose tissue.
棕色脂肪组织有时候会被误认为是腺体的一种，它与腺体的相似程度比白色脂肪组织高。
4.
Masses of brown fat are also to be found around the aorta and in the hilus of the kidney.
棕色脂肪团亦可在主动脉四周和肾脏的脐部附近找到。
5.
Binding of Purine Nucleotides to Brown Adipose Tissue Uncoupling Protein from Different Kinds of Animals
不同动物棕色脂肪组织解偶联蛋白与嘌呤核苷酸结合之比较
6.
EVALUATION OF THE ROLE OF BROWN ADIPOSE TISSUE AND LIVER OF COLD-ADAPTED RATS IN NON-SHIVERING THERMOGENESIS
对冷适应大鼠棕色脂肪和肝脏在非寒颤产热机制中作用的评价
7.
Dissection of a mouse will reveal two large, lobulated masses of brown fat on the dorsal aspect of the thorax, between the scapulae.
解剖老鼠后会发现在肩胛骨之间有两个由小叶片组成的大团块棕色脂肪。
8.
Brown fat thermogenesis also seems to be of considerable importance to animals coming out of hibernation, allowing them to rewarm.
棕色脂肪的产热对动物从冬眠中醒来，使他们重回温暖中似乎相当重要。
9.
Determination of major fatty acids in palm oil in instant noodle by using capillary gas
毛细管气相色谱法检测方便面中棕榈油主要脂肪酸含量
10.
a saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.
一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。
11.
a crystalline fatty acid occuring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil).
一种晶状脂肪酸，作为甘油脂天然脂肪和油脂（尤其是椰子油和棕榈仁油）中。
12.
Brown, brown, it's brown.
棕色，棕色，它是棕色的。
13.
soft white semisolid fat obtained by rendering the fatty tissue of the hog.
软的白色半固体脂肪，提炼猪的脂肪组织而获得。
14.
If desired, brown meat slowly on all sides with enough fat to keep meat from sticking. Use a heavy pan.
如果可能让四周带有较多脂肪的牛肉面缓慢变成棕色并保持牛肉不会变粘,使用一个较大的平锅。
15.
Fats of this group are derived from certain species of palm, such as coconut and babasu.
月桂酸这类脂肪由一些种类的棕榈树中获得,如椰子树和巴西榈。
16.
semisolid fat from nuts of the cohune palm; used in cooking and soap making.
取自巴西棕坚果的半固体脂肪，用于烹饪和制肥皂。
17.
Instead of animal tallow (sodium tallowate), common to most soaps, we feature a pure vegetable base of palm and coconut oils.
一般的肥皂含有动物脂肪，这天然皂只含有天然的棕榈及椰子树油。
18.
Synthesis of L-Ascorbyl Palmitate Catalyzed Aspergillus sp. Lipase
Aspergillus sp.脂肪酶催化合成L-抗坏血酸棕榈酸酯的研究