1.
The effect of two sperm selection technique methods on structural integrity of sperm DNA and other factors
两种精子优选法对精子DNA结构完整性及其它参数的影响
2.
The Study of Sperm Quality Evaluating Index before and after Sperm Preparation;
精液优选前后精子质量评价指标的研究
3.
Study of Inclusion Process with β-Cyclodextrin for Extraction of Schisandra Chinensis(Turcz.) Bail in Hugan Tablets by Orthogonal Design
护肝片中五味子提取物β-环糊精包合工艺优选研究
4.
Using AFM to observe Sperm's Ultrastructures in Rats with Asthenospermia before and after Treatment with New Chinese Medicine Optimized Formula
AFM对黄精赞育胶囊优选方处理前后大鼠弱精子超微结构的观察研究(英文)
5.
choice wines; fine wines prime beef; prize carnations; quality paper; select peaches.
精选葡萄酒；上好的酒；精选牛肉；上等纸张；精选的桃子。
6.
For Further information, please contact us by fax, phone or email with thanks.
产品选料考究、艺精湛、质优雅、务周到。
7.
Modal analysis and structure optimization for precision machine tool bed
精密机床床身的模态分析与结构优选
8.
Screening of Alcohol Yeasts with High Thermotolerance and the Fermentation Process Optimization;
高温酒精酵母菌种的选育与工艺优化
9.
Experimental Study on Selection of New and Fine Tree Species in Excellent Green Space
精品绿地中新优树种的选择实验研究
10.
Quantum-behaved particle swarm optimization algorithm with random selection of optimal individual
随机选择最优个体的量子粒子群优化算法
11.
Studies on Flow Cytometric Sperm Sorting and Low Dosage Insermination and Screening of Differentially Expressed Genes in X-and Y-Sperm
精子流式分离和低剂量授精研究及XY精子差异表达基因筛选
12.
Evaluation on the effect of semen processed with three semen optimized methods
3种精子优化处理方法处理精液效果评价
13.
retreatment cell
浮选精选机,浮游精选机
14.
creme de la creme
ph.1. 【法】精华,最优秀分子,最好的部分
15.
Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters
发酵菊芋生产酒精菌种的筛选与发酵条件优化
16.
Study on Supplier Evaluation and Selection and Optimization Problems in Lean Supply Chain;
精益供应链的供应商评价选择及优化研究
17.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
18.
Breeding of L-arginine Producer and the Optimization of Its Fermentation Conditions;
L-精氨酸产生菌的选育及其发酵条件优化