1.
Preparation of Cinnamon Oil β-Cyclodextrin Inclusion Complex by Ultrasound Method
肉桂油β-环糊精包合物的超声法制备
2.
Basic Research on the Application of CIN-β-CD Inclusion Complex in Food Packaging;
β-环糊精肉桂醛包合物在食品包装中的基础应用研究
3.
Preparation and Authentication ofβ-Cyclodextrin Complex of Volatile Oil from Ledum palustre
杜香油β-环糊精包合物的制备及验证
4.
Characterization of volatile oil from Aucklandia lappa/β-cyclodextrin complex
木香挥发油/β-环糊精包合物的表征
5.
Study on preparation in complex of perilla frufescens seed oil-β-cyclodextrin and its de-clathration
紫苏子油-β-环糊精包合物的制备与脱包研究
6.
Preparation for β-Cyclodextrin Inclusion Compound of Volatile Oil of Jinhua Bergamot;
金华佛手挥发油β-环糊精包合物的制备
7.
Volatile oil inclusion of Jiufen Cataplasm
九分巴布剂挥发油β-环糊精包合物的质量研究
8.
Study on Processing Conditions of β-Cyclodextrin Inclusion Compound of Clove Volatile Oil
丁香挥发油β-环糊精包合物制备工艺研究
9.
Extraction of volatile oil from Ocimum basilicum and preparation of β-cyclodextrin inclusion compound
罗勒挥发油提取及β-环糊精包合物的制备
10.
Study on the Preparation Process of Inclusion Complex of Volatile Oil of Dalbergia odorifera-β-cyclodextrin
花梨木挥发油β-环糊精包合物的制备工艺研究
11.
The Preparation Study of β-cyclodextrin Including Volatile Oil Extracted from Atractylodes lancea DC-Koidz
苍术挥发油β-环糊精包合物的制备研究
12.
Research on the microencapsulation of essential oil from Lavender by β-cyclodextrin
β-环糊精包合薰衣草精油工艺的研究
13.
Fundamental Studies on the Inclusion of β-Cyclodextrin with Organic Sulfur Compounds;
β-环糊精包合有机硫化物的基础研究
14.
Studies on the Procedure of Breviscapine-β-CD-inclusion Compound;
灯盏花素β-环糊精包合物片剂的研制
15.
Preparation of Praziquatel-Hydroxypropyl-β-Cyclodextrin Inclusion Complex;
吡喹酮—羟丙基-β-环糊精包合物的研制
16.
Preparation of Inclusion Complex of Hydroxypropyl-β-cyclodextrin and Paeonol
丹皮酚-羟丙基-β-环糊精包合物的制备
17.
Preparation of Inclusion Complex of Florfenicol-β-Cyclodextrin
氟苯尼考-β-环糊精包合物的研制
18.
Study on the Stability of the Clathrate Compound of Forsythiaside with β-CD
连翘酯苷/β-环糊精包合物稳定性研究