1.
Secreting function study of AAA microencapsulated rats islets for bioartificial pancreas in vitro
海藻酸-氨丙基硅酸盐-海藻酸微囊化大鼠胰岛体外分泌功能研究
2.
Preparation of Alginate Microcapsules and Drug Release from Coating-membrane and Floating Microcapsules;
海藻酸微囊的制备及覆膜漂浮微囊释放性能研究
3.
Preparation of calcium alginate/poly-L-histidine microcapsules by emulsification
乳化法制备海藻酸钙/聚组氨酸微胶囊
4.
Preparation of Sodium Iron Chlorophyllin Microcapsules with Sodium Alginate by Piercing Method
海藻酸钠为囊材锐孔法制备铁叶绿酸钠微囊
5.
Permeability of chitosan/alginate microcapsules
壳聚糖/海藻酸钙微胶囊的通透性能
6.
Determination of the strength and the biocompatibility of APA microcapsule membrane
海藻酸盐-多聚赖氨酸-海藻酸盐微胶囊膜的强度和生物相容度测定
7.
Preparation of Alginate/Poly-L-Arginine-Chitosan Complex Microcapsules;
海藻酸钠/聚精氨酸—几丁聚糖复合微胶囊的制备
8.
Preparation of Polyarginine/Calcium Alginate Microcapsule and Its Properties Investigation;
聚精氨酸/海藻酸钙微胶囊的制备与性能表征
9.
A microscopic study of alginate-chitosan microcapsules cryopreservation
海藻酸钠/壳聚糖微囊冻存的低温显微实验(英文)
10.
The preparation conditions of calcium alginate microcapsule and influence factors were studied.
研究了海藻酸钙微胶囊的制备条件和影响因素。
11.
Short Time Culture and Cryopreservation of Alginate-chitosan Microencapsulated HepLL Cells;
HepLL细胞海藻酸—壳聚糖微囊包裹和冻存研究
12.
Preparation of IgY-Loaded Alginate-Chitosan Microcapsule and Evaluation of Its Properties;
IgY海藻酸钠—壳聚糖微囊的制备及其性能研究
13.
Research on the Permeability of Gold-alginate-chitosan Microcapsules Prepared by Gold Nanoparticles
金-海藻酸钙-几丁聚糖微胶囊渗透性的研究
14.
Preparation of Calcium Alginate Microcapsule Containing Magnetic Nano-particle by Spray Methods
海藻酸钙Fe_3O_4磁性微胶囊的喷雾制备与研究
15.
Preparation and performance of alginate-oligochitosan microcapsules
壳低聚糖-海藻酸钠微胶囊的制备与表征
16.
Enzymatic Characters of Free Xylanase and Immobilized Xylanase,Research on the Immobilized Xylanase with Chitosan-sodium Alginate Microcapsule
壳聚糖-海藻酸钠微胶囊固定化木聚糖酶的研究
17.
The Growth Property of Cell Immobilized in Fe_3O_4/Alginate-based Microcapsules
Fe_3O_4/海藻酸盐微胶囊固定化细胞生长特性
18.
Study on membrane diffusivity of chitosan/alginate microcapsules
壳聚糖/海藻酸盐微胶囊膜的物质扩散性能研究