1.
Purification of β Subunit from β-conglycinin and Identification of Immunological Activity of the Prepared Subunit
β-伴大豆球蛋白β亚基的纯化及免疫活性鉴定
2.
A Study of Digestion Dynamics of Glycinin and β-conglycinin in Piglets;
大豆球蛋白及β-伴大豆球蛋白在仔猪体内消化动力学的研究
3.
Isolation and Purification of Natural Active Subunits from β-Conglycinin
β-伴大豆球蛋白天然活性亚基的分离纯化
4.
Weak Gel-like Rheological Properties of Aqueous Soy β-Conglycinin Dispersions
β-伴大豆球蛋白水分散液的弱凝胶流变学性质
5.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
6.
Effects of Soybean β-Conglycinin Extract on the Proliferation and Function of Carp Intestinal-Epithelial Cells in Primary Culture;
大豆β-伴球蛋白提取物对鲤鱼肠上皮细胞增殖及其功能的影响
7.
Effect of High-pressure Homogenization on Emulsifying Properties of Soy β-conglycinin-rich Fraction
高压均质对大豆β-伴球蛋白富集组分乳化特性的影响
8.
Isolation and Extraction of Glycinin and β-conglycinin and the Influence of the Extract on the Proliferation and Immune Function of Weaning Young Pigs Peripheral Blood Lymphocytoma Cells in Vitro Culture;
大豆球蛋白、β-伴球蛋白的分离提取及对猪外周血淋巴细胞增殖和免疫功能的影响
9.
Preparation of Conglycinin Enzymatic Peptide and Its Effect on Intestinal Function Immunity in Mice
伴大豆球蛋白酶解肽的制备及其对小鼠肠道免疫功能的影响
10.
Sequence Analysis of α- and β-Subunit Genes in a Novel Soybean Germplasm Characterized by Absence of α- and β-Subunit of 7S Globulin
大豆7S球蛋白(α+β)-亚基缺失型种质的α-与β-亚基基因的测序与分析
11.
Effect of Hydrolysates from Soybean Conglycinin on Anti-infection of E.coli and Intestinal Microbial Community in Mice;
伴大豆球蛋白水解肽对小鼠抗大肠杆菌感染和肠道微生物区系的影响
12.
Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
大豆7S球蛋白碱性蛋白酶酶解产物的结构表征
13.
Separation of Growth-stimulating Peptides for Bifidobacterium from Soybean Conglycinin and Effect on Bacterial Community of Intestine Involved;
伴大豆球蛋白促双歧杆菌增殖肽的分离和鉴定及其对肠道细菌区系的影响
14.
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
7S和11S大豆球蛋白的分离及酶解研究
15.
Studies on the separation methods of 7S and 11S globulin in soybean protein
大豆7S与11S球蛋白分离方法的研究
16.
Study of the Functional Property About the Mixed system of Oatβ-glucan/isolated soy Protein
燕麦β-葡聚糖/大豆分离蛋白混合体系的功能特性研究
17.
Cloning and Analyzing of G-protein β-Subunit Gene in Rhizoctonia solani Causing Soybean Sharp Eyespot
大豆立枯丝核菌G蛋白β亚基基因的克隆与分析
18.
Study on the Fuzzing and Pilling Performance of Soybean Protein Fabric;
大豆蛋白改性纤维织物抗起毛起球性能研究