1.
Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry
薄层色谱—蒽酮比色法定量测定低聚乳果糖含量
2.
Optimizing Anthrone Colorimetric Method in Determination of Legume Starch by Response Surface Methodology & Three-Wavelength Technique
响应面法及三波长技术优化蒽酮比色法测定豆类淀粉含量的研究
3.
The contents of polysaccharide in leaves of Morus alba L. were measured by anthrone-H2 SO4 colorimetry.
用蒽酮-硫酸比色法测定了桑叶中多糖的含量。
4.
Determination of Polysaccharides in Polygonatum Sibiricum from Jiuhuashan Area by of Anthrone-Sulfuric Acid Colorimetry
蒽酮-硫酸比色法测定九华山地区黄精中多糖含量
5.
Improvement of chromogenic conditions on trehalose determination by anthrone-sulphuric acid method
蒽酮-硫酸法测定海藻糖含量显色条件的改进
6.
A method for the colorimetric determination of anthraquinone (AQ) in black liquors from soda-AQ pulping of wheat straw is described.
本文阐述用比色法测定麦草烧碱蒽醌法黑液中残留蒽醌。
7.
Comparison of methods in determination of polysaccharide in Lycium barbarum L.
蒽酮硫酸法与苯酚硫酸法测定枸杞子中多糖含量的比较
8.
DETERMINATION OF POLYSACCHARIDE IN ARROWHEAD BY ANTHRONE-SULFURIC ACID METHOD
蒽酮-硫酸法测定慈姑中多糖的含量
9.
Synthesis of Xanthone by Approach of Ullmann
Ullmann法合成氧杂蒽酮的研究
10.
acetyl acetone colorimetric test
乙酰丙酮比色法（树脂整理游离甲醛测定法）
11.
Determination of rhenium in rhenium-tungsten alloys--Spectrophotometric method using dimethylglyoxime
GB/T3313-1982钨铼合金中铼的测定丁二酮肟比色法
12.
Determination of formaldehyde content in textiles with revised acetylacetone colorimetric method
测定纺织品甲醛含量用乙酰丙酮比色法的改进
13.
The recovery rate of trehalose determinated by sulfuric anthrone reaction was 100.7% and stability and repeatability of results were good.
硫酸蒽酮法测定海藻糖的回收率平均为100.7%,稳定性和重复性较好。
14.
Integrated Process of H_2O_2 Generation Through Anthraquinone Hydrogenation-Oxidation Cycles and the Ammoximation of Cyclohexanone;
蒽醌法过氧化氢生产与环己酮氨肟化过程集成的研究
15.
Determination of polysaccharide content in sporoderm-broken Ganoderma lucidum spores by Anthrone-Sulfuric acid method
蒽酮-硫酸法测定灵芝破壁孢子粉中多糖含量的研究
16.
DETERMINATION OF THE GANODERMA LUCIDUM POLYSACEHARIDE CONTENT BY ANTHRONE-SULFURIC METHOD AND EVALUATION OF UNCERTAINTY OF ANALYTICAL RESULTS
蒽酮-硫酸法测定灵芝多糖的含量及其不确定度的评定
17.
Determination of Trehalose Content of Grifola frondosa Mycelia by Anthrone-Sulfuric Acid Method
蒽酮-硫酸法测定泰山灰树花中海藻糖含量的研究
18.
Study on Determination of the 1.4-dihydroxy Anthraquinone by HPLC
高效液相色谱法测定1．4──二羟基蒽醌的研究