1.
Study on Potential Carcinogen Effects of Lung Tissues in Rats Exposed to Cooking Siritch Oil Fume;
烹调胡麻油烟对大鼠肺组织潜在致癌作用研究
2.
It can be used as cooking oil generally. During cooking, the smoke will be reduced greatly, and it is beneficial to health.
主要用作烹调,油烟少,有益于身体健康。
3.
After,the edible oil nad the food are heated at a high temperature.
烹调油烟对厨师总胆固醇和甘油三脂的影响
4.
Conclusion SOFC could induce human embryo lung diploid cell malignant transformation.
结论胡麻油烟冷凝物具有诱导人胚肺二倍体细胞转化的作用。
5.
The Malignant Transformation of the Human Embryo Lung Diploid Cell Induced by Siritch Oil Fume Aggregates;
胡麻油烟凝聚物致人胚肺二倍体细胞恶性转化作用研究
6.
supreme oil, a wonderful suBstance in cooking.
油中至尊,烹调妙品。
7.
Seasonings:Some Salt & Pepper, 1/2 tsp Chicken powder, 1/2 tsp Sesame oil.
调味:盐和胡椒粉少许、鸡粉1/2茶匙、麻油1/2茶匙。
8.
Seasonings :2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper.
调味:鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
9.
Seasonings : 1/2 tsp Salt, 1 tsp Cornstarch, 1 tbsp Egg white, a little Pepper &Sesame oil.
调味:盐1/2茶匙、粟粉1茶匙、蛋白1汤匙、胡椒粉及麻油少许。
10.
(Chinese cookery) a sauce based on soy sauce.
(中国烹调)基于大豆酱油的一种酱油。
11.
"Provide for smoke hoods and flues above cooking ranges to enable the removal of fuel and cooking gases, smoke and fumes from the centre into the open air."
在烹调区有排烟罩和烟道,能保证燃料以及烹调产生的烟、气体等的排出。
12.
The Technology of Purifying Cooking Oil Fumes over Rare Earth Loading Catalyst;
负载型稀土催化剂催化净化烹饪油烟技术
13.
To be cooked in a pan over direct heat in hot oil or fat.
油炸直接在锅内热油或油状物中被烹调
14.
Seasonings:1/2 tsp Sugar, 1/2 tsp Cornstarch, 1 tsp Light soya sauce, a little Pepper &Sesame oil, 1 tsp Oil.
调味:糖1/2茶匙、粟粉1/2茶匙、生抽1茶匙、胡椒粉及麻油各少许、油1茶匙。
15.
Flour and fat is the most important ingredient.
面粉和油脂是最主要的烹调原料。
16.
cook on a hot surface using fat.
用油脂在一个热的表面上烹调。
17.
The critical point for cooking this dish is to use animal oil.
这道菜的关键是要用动物油烹调。
18.
clarified butter used in Indian cookery.
纯净的黄油,用在印度烹调术中。