1.
used in some classifications for the American spicebush and certain other plants often included in the genus Lindera.
在有些分类中，用于经常包括在山胡椒属中的山胡椒和某些其它植物。
2.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
3.
Any of several plants of the genus Piper, as cubeb, betel, and kava.
胡椒属植物任何一种胡椒属植物，如荜澄茄、槟榔子和卡瓦胡椒
4.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
5.
any of various shrubby vines of the genus Piper.
胡椒属任何一种灌木状藤本植物。
6.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
7.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
8.
any of various plants of the genus Peperomia; grown primarily for their often succulent foliage.
任何属于草胡椒属的植物；由于其肉质的叶子而被种植。
9.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
10.
I like pepper but it doesn't like me.
我喜欢吃胡椒,但胡椒不适合我的肠胃。
11.
International Pepper Community
国际胡椒共同体(胡椒共同体)
12.
pepper ground from husked peppercorns.
带壳的干胡椒磨碎而成的胡椒粉。
13.
pepper that is ground from whole peppercorns with husks on.
带壳的整个干胡椒磨碎而成的胡椒粉。
14.
Key words pepper, piperine, irradiation, liquid chromatography .
键词胡椒粉,胡椒碱,辐照,液相色谱。
15.
Determination of Piperine in Root of Piper nigrum L.by HPLC
HPLC法测定胡椒根中胡椒碱的含量
16.
The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc.
干燥的典型物料有：蒜片、南瓜、胡萝卜、魔芋、山药、竹笋、辣椒、洋葱、苹果等。
17.
Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili, pepper and shallot, and a pungent flavor.
湘菜：包括湘江流域、洞庭湖区和湘西山区的菜肴，以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。
18.
sprinkle pepper on one's food
把胡椒洒在食物上.