1.
Study on the chemical components of essential oils from Amomum tsao-ko with different methods
不同方法提取草果挥发油的化学成分
2.
Volatiles of Essential Oils of Fresh Flowers and Fresh Achenes from Conyza canadensis
小蓬草鲜花和鲜果精油挥发性组分分析
3.
Analysis on chemical components of volatile oil and determination of thymoquinone from seed of nigella glandulifera
瘤果黑种草子挥发油的化学成分分析及百里醌的定量
4.
GC-MS Analysis of Volatile Oil of Rabdosia Rubescens [Hamsl.]Hara.;
栾川冬凌草挥发油成分的GC-MS分析
5.
Analysis of volatile oil from Rabdosia rubescens by GC-MS
冬凌草挥发油化学成分的GC-MS分析
6.
Study on Chemical Components of Essential Oil in Leaf of Filipendula palmate(Pall) Maxim by GC-MS
蚊子草叶挥发油成分GC-MS分析
7.
GC-MS Analysis of Chemical Components of Essential Oil from Cymbopogon citratus(DC.) Stapf in Guangxi
广西产香茅草挥发油的化学成分分析
8.
Studies on volatile constituents in Valeriana oil and its application in cigarettes flavoring
缬草油挥发性成分及在卷烟中的应用
9.
Component Analysis of Essential Oil From Centipeda minima of Fujian Province by GC-MS
闽产鹅不食草挥发油的化学成分分析
10.
Determination of chemical constituents of Gnaphalium affine D.Don
鼠曲草挥发油化学成分的GC-MS分析
11.
Extraction and GC-MS analysis of constituents of essential oil from Gnaphlium affine
鼠曲草挥发油的提取及GC—MS分析
12.
Study on β-cyclodextrin Inclusion Compound with the Oil of Fresh Yuxingcao
鱼腥草挥发油环糊精包合工艺的研究
13.
GC Fingerprint of Essential Oil from Houttuynia cordata Thunb. by Comparing with Fingerprint Reference
鱼腥草药材挥发油的指纹对照法研究
14.
Analysis on Chemical Composition of Essential Oil from Salvia plebeia by GC-MS
荔枝草挥发油化学成分GC-MS分析
15.
Study on the chemical constituent of essential oil from roots and nutlets of Cleidiocarpon cavaleriei
蝴蝶果根、果仁挥发油化学成分的研究
16.
Studies on the Volatile Compounds in Fruit of Chinese Olive Cultivar Dongjieyuan
冬节圆橄榄果实挥发油化学成分分析
17.
A Study on the Chemical Constituents of the Volatile Oil from the Fruit of Sabina vulgaris Ant
新疆圆柏果实挥发油化学成份的研究
18.
Extracting and GC-MS Analysis of the Fruit and Leaf from Alpinia oxyphylla Miq
益智果和叶的挥发油提取及GC-MS分析