1.
Simultaneous determination of 128 pesticide residues in milk by liquid chromatography-tandem electrospray mass spectrometry
液相色谱-串联四极杆质谱法测定牛奶中128种农药残留
2.
Quantitative Determination of 1-Deoxynojirimycin in Mulberry Leaves by High-Performance Liquid Chromatographic-Tandem Mass/Mass Spectrometry
高效液相色谱-串联四极杆质谱法测定桑叶中1-脱氧野尻霉素
3.
Determination of Glucocorticoids Residues in Animal Derived Food and Urine by Ultra Performance Liquid Chromatography-Electrospray Tandem Mass Spectrometry;
超高效液相色谱—电喷雾串联四极杆质谱法测定动物源性食品和尿液中糖皮质激素残留
4.
Simultaneous determination of 20 β_2-agonists residues in animal tissues by ultra performance liquid chromatography-electrospray tandem mass spectrometry
超高效液相色谱-电喷雾串联四极杆质谱法检测动物组织中20种β_2-兴奋剂残留
5.
Determination of N-Methylmorpholine-N-oxide and Its Degradation Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
超高效液相色谱-串联四极杆质谱法对N-甲基氧化吗啉及其降解产物的检测
6.
Determination of 22 Quinolones Antibiotics Residues in Milk by Ultra Performance Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometric Detection
超高效液相色谱-电喷雾串联四极杆质谱法检测牛奶中22种喹诺酮类抗菌素
7.
triple tandem quadrupole instrument
三级串联四极质谱计
8.
DETERMINATION OF ACRYLAMIDE IN BISCUIT BY CHROMATOGRAP-TANDEM QUADRUPOLE MASS SPECTROMTRY
高效液相色谱-串联四极杆质谱联用测定饼干中丙烯酰胺残留量
9.
Determination of diuretic in functional foods by HPLC with tandem MS
HPLC-串联四级杆质谱法测定功能食品中的利尿剂
10.
DETERMINATION OF BISPHCNOL A RESIDUES IN BEVERAGE BY LC-MS-MS
液相色谱-串联三重四极杆质谱测定饮料中双酚A残留
11.
Liquid Chromatography/Triple Quadrupole Tandem Mass Spectrometric Determination of Chloramphenicol Residue in Honey
液相色谱-串联三重四极杆质谱测定蜂蜜中的氯霉素残留
12.
Determination of Gibberellin Residues in Fruits and Vegetables by Liquid Chromatograpy-Tandem Quadrupole Mass Spectrometry
高效液相色谱-串联四极杆质谱联用测定水果和蔬菜中赤霉素残留量
13.
Determination of residues of semicarbazide,one of nitrofurazone metabolites,in flour by ultra performance liquid chromatography-tandem mass spectrometry
超高效液相色谱-串联四极杆质谱联用测定面粉中呋喃西林代谢产物氨基脲的残留量
14.
Milk powder and formula foods for infant and young children determination of biotin content by UPLC-MS/MS
婴幼儿配方食品和乳粉中串联四级杆质谱的检测方法
15.
Qualitative analysis of the main chemical constituents of Shuanghuanglian injection powder and their origin by HPLC-ESI/MS/MS spectrometry
高效液相色谱-电喷雾串联四极杆质谱定性分析双黄连粉针中化学成分及其药味归属
16.
Determination of chloramphenicol residues in royal jelly and royal jelly powder by LC-MS-MS
液相色谱-串联三重四极杆质谱测定蜂王浆及冻干粉中的氯霉素残留量
17.
Determination of 1-Methyl-2-pyrrolidinone in Water or Gas Sample by HPLC-Tandem Mass Spectrometry
高效液相色谱-串连四极杆质谱联用测定水样和气样中的1-甲基-2-吡咯烷酮
18.
Analysis of Flavonols Compounds in Flos Abelmoschus Manihot. by High Performance Liquid Chromatography-Electrospray Ionization/Quadrupole-Time of Flight-Mass/Mass Spectrometry
高效液相-四极杆飞行时间串联质谱分析黄蜀葵花中黄酮醇类化合物