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1.
Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl
乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析
2.
Study on flavor compounds in milk fermented by Lactococcus lactis ssp. Lactis biovar diacetylactis
乳酸乳球菌乳亚种丁二酮变种发酵乳风味物质研究
3.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
4.
Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis
变形链球菌致龋抗原基因在乳酸乳球菌的表达
5.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
6.
Screening of High Diacetyl-Producing Lactococcus Lactis ssp. Lactis bv. Diacetylactis Mutants and Optimization of the Fermentation Conditions;
高产丁二酮乳酸乳球菌的选育及发酵条件优化
7.
Proteome Analysis of the Total Protein in Lactococcus lactis N8
利用双向电泳技术分离乳酸乳球菌N8菌体蛋白
8.
Functional cell surface display of endo-beta-1,3-1,4-glucanase in Lactococcus lactis using N-acetylmuraminidase as the anchoring motif
利用乳酸乳球菌AcmA表面展示β-1,3-1,4-葡聚糖酶
9.
Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;
乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究
10.
Construction and Property Study of Recombinant Lactococcus Lactis with Non-fusion Expressing of β-Galactosidase
非融合表达β-半乳糖苷酶的重组乳酸乳球菌的构建和性能研究
11.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
12.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
13.
Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
14.
Studies on Ajuvants of Poly (D, L-Lactide-Co-Glycolide) Microspheres;
聚乳酸聚乙醇酸(PLGA)微球佐剂的研究
15.
Development of Phenytoin Poly (Lactide-co-glycolide) Microspheres;
苯妥英钠聚乳酸—羟基乙酸微球的研制
16.
The activities of the lactic acid-producing cocci usually cease when the acid content reaches 0.7% to 1.0%.
当乳酸浓度达到O.7%~1.0%时产乳酸的球菌停止产酸。
17.
bulgaricus milk (=yoghurt, matzoon)
保加利亚酸乳; 阿尔美尼亚酸乳; 酸乳酪
18.
Construction of PLGA Release Microspheres with Adjustable Acidic Degradation Properties
酸性可调的聚乳酸-羟基乙酸共聚物微球的制备