1.
Protective Effects of Enzymic Hydrolyzed Products from Wheat Bran on Oxidative Damage in Diabetes Rats;
麦麸酶解产物对糖尿病大鼠氧化应激损伤的保护作用
2.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
3.
Study on Enzymatic Preparation of Feruloyl Oligosaccharides with Biological Activity from Wheat Bran;
酶解麦麸制备阿魏酰低聚糖及其生物活性的研究
4.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
5.
Enzymatic hydrolysis of wheat bran in the process optimization of residual starch
酶催化水解小麦麸皮中残余淀粉的工艺优化
6.
Optimization of Phytase Production by Fermentation of Wheat Bran Using Response Surface Methodology
响应面法优化麦麸发酵产植酸酶条件的研究
7.
Wheat bran can be fermented by A. niger to produce Arabic xylanase and ferulic acid esterase.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
8.
Screening and production of hydrolyzing enzyme by Ophiopogon polysaccharide
麦冬多糖水解酶的微生物筛选及其产酶条件
9.
Effects of Wheat Bran Levels and Phytase on Performance and Nutrients Metabolism in Laying Hens;
麦麸水平及植酸酶对蛋鸡生产性能和养分代谢的影响
10.
Optimization of Xylanase Production by Fermentation of Wheat Bran Using Statistical Experimental Designs
统计学方法优化麦麸发酵产木聚糖酶条件的研究
11.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
12.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
13.
Study on the Extraction of Wheat Germ Protein and Their Antioxidant Activity of Enzymolysis Product;
麦胚蛋白提取及其酶解产物抗氧化活性研究
14.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
15.
Study on total flavones extraction from wheat bran under the intergrated treatment with ultrasonic and cellulase
纤维素酶-超声辅助提取麦麸总黄酮的工艺研究
16.
PREPARATION OF ALKALI-HYDROLYED WHEAT BRAN AND ANTIOXIDANT ACTIVITY IN VIVO
小麦麦麸碱提物的制备和体内抗氧化活性研究
17.
Enzymatic Hydrolysates of Wheat Gluten as Foaming Proteins in Beer
小麦面筋蛋白质酶解产物用作啤酒发泡蛋白的研究
18.
Spectroscopic Studies on Maillard Reaction of Wheat Protein Hydrolysates and Reducing Sugars
酶解小麦蛋白产物-还原糖美拉德反应的光谱研究