1.
The Nutritional Status Evaluation of Gastrointestinal Carcinoma Patients by Mini-nutritional Assessment(MNA);
微型营养评定方法在胃肠道肿瘤病人营养状况评价中的应用
2.
Measurement in Malnutrition of Carcinoma Patients by Mini-nutritional Assessment
微型营养评价法在肿瘤病人营养不良中的应用
3.
Mini-nutritional assessment and short-form mini-nutritional assessment in evaluating nutritional status of patients with malignant tumor
应用微型营养评价法及微型营养评价精法评价恶性肿瘤患者的营养状况
4.
Evaluation on nutritional status of patients with senile dementia by using micro-nutrients precision evaluating method
微型营养评价精法用于老年痴呆病人营养状况的评价
5.
Comparison of mini-nutrition assessment and subjective global assessment
微型营养评价法与主观全面评价法的比较
6.
Evaluation on Nutrient Status of Trace Elements in Finishing Beef Cattle
育肥牛微量元素营养状况的评价研究
7.
Analytics of Evaluation Coefficient of Operation Risk and Business Model in Microenterprise;
微小型企业的经营风险评定系数与商业模式分析
8.
Study on Nutritional Value in Common Roughage for Ruminants and Establishment of Prediction Model of Its Bioavaible Energy
反刍动物常用粗饲料营养价值评定及其有效能值预测模型的建立
9.
Advance on feedstuff evaluation,nutrient requirements of swine
猪饲料营养价值评定及营养需要的研究进展
10.
Eutrophication Assessment Models for Estuarine and Coastal Waters
河口和沿岸海域的富营养化评价模型
11.
Study on the Algae and the Trophic Level of the Zhangze Reservoir, Shanxi, North China;
漳泽水库的藻类植物及其营养型评价
12.
Assessment of Nutritional Status in 138 Patients with Type-2 Diabetes Mellitus
138例2型糖尿病病人营养状况评价
13.
Development and Application of Eutrophication Models for Lakes
湖泊富营养化评价模型的发展和应用
14.
Nutritional Evaluation and Optimized Utilization of Water Hyacinth for Ruminants;
凤眼莲的营养性评定与优化利用研究
15.
The Nutritive Value of Chicory on Different Growth Stages in Goose;
不同生育期菊苣对鹅的营养价值评定
16.
Evaluation of Nutritive Value of Feedstuffs for Ruminants Using CNCPS Techiques;
用CNCPS评定反刍动物饲料营养价值
17.
The Nutrient Evaluation of Cynaya scolymus. L and Finishing Effect on BMY Cattle
洋蓟的营养价值评定及BMY牛育肥效果
18.
Microflora and nutrition of traditional sour meat in Libo
贵州荔波传统酸肉微生物菌群与营养品质评价