1.
On the Processing and Development Prospects of Wild Pueratia Food;
浅谈野生葛食品的加工现状和发展方向
2.
The pueraria powder, a kind of wild starch, processed with traditional technology and extracted through physical method, which raw material is the root of wild kudzu vine in Qinba mountain area.
葛根粉是我公司利用秦巴山区野生葛根为原料，经传统工艺加工，用物理方法提取的一种野生淀粉。
3.
Callus Inducement and Isoflavone Production of Pueraria Lobata;
野葛愈伤组织的诱导和异黄酮的产生
4.
Determination of Kakkalide in the Flowers of Pueraria Lobata by UV;
野葛花中葛花苷紫外分光光度法检测
5.
Genetic Analyses on Brassica Napus×Sinapis Arvensis、Brassica Rapa×Orychophragmus Violaceus Hybrids and Their Progenies;
甘蓝型油菜×新疆野生油菜、白菜×诸葛菜杂种及后代的遗传分析
6.
Studies on the Culture of Pueraria Phaseoloides Hairy Roots and Its Isoflavones Production;
三裂叶野葛毛状根的培养及其异黄酮类化合物产生的研究
7.
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
8.
Detection and Analysis of the Components Related with Ethanol Producing in Pueraria lobata
野葛地上部分用于生产燃料乙醇相关的各项成分检测与分析
9.
Cloning and Bioinformatic Analysis of Glucosyltransferases Gene PlUGT3 in Pueraria lobata (Willd.) Ohwi
野葛葡糖基转移酶基因PlUGT3的克隆与生物信息学分析
10.
Comparison of Flavonoid Extract from Stem of Wild Pueraria Lobata Between Industrial and Laboratory Processes
野葛藤总黄酮提取的工业化生产和实验室工艺验证比较
11.
Effects of Selenium on Growth and Anti-oxidative Enzyme Activities in Pueraria phaseoloides Hairy Roots
硒对三裂叶野葛毛状根生长及抗氧化酶活性的影响
12.
The Effect of Specific Inhibitors of Phenylalanine Ammonia-lyase and 4-Coumarate-CoA Ligase on Isoflavone Biosynthesis in Kudzu Cell Suspension Culture
PAL和4CL酶专一性抑制剂处理对野葛异黄酮生物合成的影响
13.
Roles of prephenate dehydrogenase and p-hydroxyphenylpyruvate reductase involved in isoflavonoid biosynthesis in cell suspension cultures of Pueraria lobata
预苯酸脱氢酶和对羟基苯丙酮酸还原酶与野葛异黄酮的生物合成
14.
Oh, the tangle of human life!
啊，这人生的纠葛！
15.
Determination of puerarin in Pueraria lobata from Da bie mountain by HPLC
大别山野葛葛根素的高效液相色谱法测定
16.
Quality Evaluation of Pueraria Lobata(Willd.) Ohwi and Pueraria Thomsonii Behth.From Funiu Mountain
伏牛山区野葛与粉葛药材质量综合研究
17.
Result: the content of puerairin in radix puerariae was less 8~10 times than it in poison ivy.
结果粉葛根中葛根素的含量较野葛根低约8~10倍。
18.
Study on the Changing Tendency of Contents of Phytochemicals and Main Nutritional Components during the Growing Periods of Pueraria Lobata(Willd) Ohwi in DABIE Mountain;
大别山野葛生长过程中植物化学物及主要营养成分变化规律的研究