1.
Influence study of several traditional Chinese medicines on reducing rate of ■
几种中药对超氧阴离子自由基清除率影响的研究
2.
Determination of Intracellular Mannitol Content and Maximum Scavenging Rate of Hydroxyl Radical of Paecilomyces tenuipes by Colorimetry
比色法测定细脚拟青霉胞内甘露醇及羟自由基清除率
3.
Determination of the Output of Hydroxyl Free Radical by Fluorescence Quenching Method with Hymecromone-Mn~(2+)-H_2O_2 System and Hydroxyl Free Radical-scavenging Activity of Aqueous Extracts of Common Foodstuffs
羟甲香豆素荧光猝灭法测定羟自由基产生量及常见食品水提物羟自由基清除率测定的研究
4.
Fading spectrophotometric determination of clearance rate of superoxide anion radical by spices with brilliant-green
灿烂绿褪色光度法测定香辛料对超氧阴离子自由基的清除率
5.
Effect of fruit juice on DPPH·scavenging rate
果汁对DPPH自由基清除作用的研究
6.
Free Radical Scavenging Capability of Polysaccharides from Edible Mushrooms
3种食用菌多糖自由基清除作用研究
7.
Study on Derivative Chelation of Hesperidin and its Scavenging Effect on Free Radicals
橙皮苷衍生化改性及清除自由基研究
8.
Property and activity of DPPH radical scavenging of stilbene glucosides
二苯乙烯苷特性及DPPH自由基清除活性
9.
Pulse radiolysis and laser flash photolysis studies on α-lipoic acid
硫辛酸清除自由基的反应动力学研究
10.
Foundation of micro-model for scavenging DPPH free radical from rutin
芦丁清除DPPH自由基微量模型建立
11.
FREE RADICAL SCAVENGING ACTIVITIES OF MAIZE POLLEN EXTRACTS
玉米花粉提取物清除自由基活性研究
12.
Scavenging Effect of Different Extracts from Capparis spinosa L. Fruit on DPPH Free Radical
刺山柑提取物对DPPH自由基的清除作用
13.
STUDY ON ACTIVITY OF SESAMOL SCAVENGING O_2~-·FREE RADICAL
芝麻酚清除O_2~-·自由基的活性研究
14.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE
蛋清的蛋白酶解物清除自由基能力的研究
15.
Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates
蛋清蛋白酶解物清除DPPH自由基活性研究
16.
STUDY ON SUPEROXIDE ANION RADICAL SCAVENGING ACTIVITY OF SELENO-SULFUR-CONTAINING AMINO ACID
含硒含硫氨基酸清除超氧阴离子自由基的研究
17.
Study on the scavenging of free radicals O_2~-· and OH· by natural yellow pigment of rosa chinensis
月季花黄色素清除超氧自由基和羟自由基作用研究
18.
Scavenging effects of red pigment extracted from edible amaranth on hydroxyl radicals and superoxide anion radicals
苋菜红色素对羟自由基和超氧阴离子自由基的清除作用