1.
Conclusion Operation type other than air bacterial con tent is the factor influencing bacterial content in brine immersed with blood du ring operation in laminar flow operating rooms.
结论影响层流手术室术中浸血盐水含菌量的因素是手术种类而不是空气含菌量。
2.
Ecological Effect of Greenlands and Microbe Contents in Atmosphere of Haikou
海口市绿地对空气含菌量影响的生态效应
3.
Determination of Ganoderma Lucidum polysaccharide from solid fungal substance rich in starch
富含淀粉固体菌质中灵芝多糖含量的测定
4.
When the food is analysed it is found to contain trace of bacteria.
经化验分析，该食物含有微量细菌。
5.
The shock waves also reduce the amount of bacteria in the meat.
振动波还可以减少肉中的细菌含量。
6.
Method for determination of crude fat in edible fungi
GB/T15674-1995食用菌粗脂肪含量测定方法
7.
Study on Structure and Content Change of Cultured Schizophyllum Communer Polysaccharide;
人工裂褶菌多糖结构及含量变化研究
8.
The Effect of Stress on Trehalose Content of Yeast
逆境条件对酵母菌海藻糖含量的影响
9.
Determination of lysozyme by flow injection chemiluminescence
流动注射化学发光法测定溶菌酶含量
10.
Determination the Content of Tiamulin Fumarate by RP-HPLC
RP-HPLC测定延胡索酸泰妙菌素含量
11.
Determination of Phototherapy Medicine Hypocrellin B by HPLC
HPLC法测定光疗药物竹红菌乙素的含量
12.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
13.
Determination of 7-ACA Content by HPLC
HPLC法测定7-氨基头孢菌烷酸的含量
14.
Among several parts of ?Ganoderma? fruit body, the pleat, followed by the stem and the cap, has the highest content of selenium.
在灵芝各组织部位中，菌褶硒含量最高，菌柄次之，菌盖最低；
15.
Effects of Phosphate-solubilizing Bacteria on the Vegetation Biomass,Nitrogen and Phosphorus Concentration of Avena sativa
溶磷菌对燕麦生物量及植株氮、磷含量的影响
16.
Evaluation on Uncertainty of Chlorpyrifos Content Measurement in Mushroom
测量食用菌中毒死蜱含量的不确定度评定
17.
A Study on the Growth Pattern of Aerobic Granules under Different Salinities and Characteristics of Filamentous Microorganisms Prolifered under High Salinities
不同含盐量下好氧颗粒成长模式及高含盐量下丝状菌的特性研究
18.
MUTAGENESIS AND SCREENING OF UGH BIOMASS AND HIGH AMINO ACID CONTENT STRAINS FROM MORCHELLA CONICA PROTOPLASTS
羊肚菌原生质体诱变筛选高生物量高氨基酸含量菌株