1.
Table 2. The effects of lecithin phospholipid lipisomes on lipid metabolism in high lipid rabbits (±s , n=10, mmol/L).
表2.卵磷脂脂质体对高脂血症兔脂蛋白代谢的影响.
2.
Clearing Effects of Cholesterol From Cultured Smooth Muscle Cells by Apolipoprotein/Phosphatidylcholine Liposomes
载脂蛋白/卵磷脂脂质体对培养的平滑肌细胞内胆固醇的清除作用
3.
The Preparation and Comparative Analysis of DPPC and Soya Lecithin Liposime Gel;
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二棕榈酰磷脂酰胆碱(DPPC)和大豆卵磷脂脂质体凝胶剂的制备及其比较分析
4.
lecithin/sphingomyelin ratio
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卵磷脂与鞘磷脂比值
5.
OBJECTIVE To prepare tanshinone IIA nano-liposomes using soya lecithin as the carrier.
![点击朗读](/dictall/images/read.gif)
目的:用大豆卵磷脂作为载体制备丹参酮IIA纳米脂质体。
6.
Determination of Myristoyl in Irinotecan Hydrochloride Liposome Injection by HPLC
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HPLC法测定盐酸伊立替康脂质体注射液中的溶血卵磷脂
7.
Any of several enzymes that hydrolyze lecithin.
![点击朗读](/dictall/images/read.gif)
卵磷脂酶任一种能够水解卵磷脂的酶
8.
Effect of Phospholipid Composition on Characteristics of Liposomes Containing Zedoary Turmeric Oil
磷脂组成对莪术油脂质体性质的影响
9.
Lecithin is an emulsifier that breaks down fat and cholesterol and helps you maintain a healthy heart and blood vessels.
卵磷脂是脂肪质的乳化剂,有助分解脂肪及胆固醇,保持心血管健康。
10.
Preparation of Immunoglobulin G Lipsomes from Milk Fat Globule Membrane Phospholipids
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乳脂肪球膜磷脂-免疫球蛋白G脂质体的制备
11.
Determination of Phosphatidyl choline in Health Food by HPLC
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HPLC法测定保健品卵磷脂胶囊中卵磷脂的含量
12.
The Effect of Electrolyte Concentration on the Electron Transfer Capability of Lipid Bilayers
电解质对卵磷脂双分子层电化学行为的影响
13.
Purification and Partial Characterization of Lipovitellin from Acipenser baerii
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西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
14.
Tuckahoe contains the part such as protein, adipose, lecithin, reason has effect of take a tonic to build up health.
茯苓含有蛋白质、脂肪、卵磷脂等成分,故有补养作用。
15.
Studies on Variations of Silkworm Eggs Phospholipids and ExPerimental Fluorisis Larvae Phospholipids;
蚕卵和氟中毒蚕体磷脂含量变化规律的研究
16.
Bioequivalence of iodized lecithin tablets in healthy human volunteers
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卵磷脂络合碘片的人体生物等效性考察
17.
Clinical analysis of using iodized lecithin for vitreous hemorrhage
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卵磷脂络合碘治疗玻璃体出血的疗效观察
18.
Any of various phosphorous-containing lipids, such as lecithin and cephalin, that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule.
磷脂一种含磷的油脂,如卵磷脂和脑磷脂,主要由脂酸、磷酸盐和一个简单的有机分子组成