1.
The Hazards of Frequent Inedible Colorants Used in Foods and Their Detection Methods
食品中常见的非食用色素的危害与检测
2.
DETERMINATION OF XYLIDINE PONCEAU 2R IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
高效液相色谱测定食品中非食用色素丽春红2R的含量
3.
Rapid screening of non-edible colors in chili products by using mini gel permeation chromatography column
采用微型GPC柱快速筛查辣椒制品中非食用色素
4.
Research Progress on Rapid Detection of Azo-compound Inedible Pigment
偶氮类非食用色素的快速测定方法研究进展
5.
certified colour
合法食用色素, 准用的食用色素
6.
gardenia colour
栀子黄色素（天然植物染料,食用色素）
7.
capsanthin colour
辣椒红色素（食用天然植物色素）
8.
lycopene [colour]
蕃茄色素（天然植物染料,食用色素）
9.
Study of Color Retentions of Natural Edible Pigments and Its Application;
天然食用色素色素稳定性的研究及应用
10.
Research advances of application and detection methods of edible pigments in foods
食用色素在食品中的应用及检测方法研究进展
11.
Application of Oscillopolarography in Synthetic Food Colorants Determination
示波极谱法在食品合成食用色素测定中的应用
12.
Application of natural edible pigments in instant noodle
天然食用色素在方便面中的应用研究
13.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
14.
technology of natural lac dye for foods
天然食用紫胶染色素生产技术
15.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究
16.
The research of separating red pigment from the red turnip;
从胭脂萝卜中提取食用红色素的探讨
17.
Determination of Synthetic Food Colors in Panoche by RP-HPLC
RP-HPLC测定软糖中的食用合成色素
18.
Optimization of Separation of Epigallocatechin Gallate under Nonlinear Chromatographic Conditions;
表没食子儿茶素没食子酸酯（EGCG）非线性色谱分离条件的优化