1.
A small Eurasian tree(Elaeagnus angustifolia)having oblong silvery leaves, fragrant greenish flowers, and olivelike fruit.
沙枣树一种短小的欧亚树木（沙枣胡颓子属）有长方形的银色叶子，淡绿色芳香花朵和橄榄状果实
2.
any of several shrubs of the genus Elaeagnus having silver-white twigs and yellow flowers followed by olivelike fruits.
胡颓子属的任何一种灌木，具有银白色的嫩枝、黄色的花和橄榄状的果实。
3.
The Some Physiological Characteristics, Microscopic Structure of Leafs and Protein Characteristics of Three Species Oleaster under NaCl Stress;
NaCl胁迫下三种胡颓子属植物部分生理特性、叶片显微结构及蛋白质特性的研究
4.
Analysis of Nutritional Components of Elaeagusg Pungengs Thunb Resource in Enshi
恩施州胡颓子资源及其营养成分分析
5.
Studies on Chemical Constituents of Elaeagnus Bockii and Helwingia Chinensis.Batal;
长叶胡颓子与中华青荚叶化学成分研究
6.
Natural Growth Zone and Its Fruit Processing Features of Elaeagus Pungens in Sichuan Province;
四川野生果用胡颓子生长区划及加工特性研究
7.
Comparative Study on Photosysthetic Charactertics of Elaeagnus Umbellala in Different Habitats
不同生境伞花胡颓子光合生理特征的比较
8.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
9.
Primary Studies on Chemical Constituents from Butanol Extraction of the Thorny Elaeagnus Leaf and Their Cytotoxicity
胡颓子叶正丁醇部位化学成分及其细胞毒活性初步研究
10.
Any of several plants of the genus Piper, as cubeb, betel, and kava.
胡椒属植物任何一种胡椒属植物，如荜澄茄、槟榔子和卡瓦胡椒
11.
Studies on Genetic Diversity of Lespedeza Bicolor and the Phylogentic Relationship of Lespedeza Michx Species;
二色胡枝子遗传多样性及胡枝子属种间亲缘关系研究
12.
Comparative study on the drought resistance 8 species of Lespedeza in seed germination period
八种胡枝子属植物种子萌发期抗旱性的比较
13.
Systematic Analysis of Bupleurum, Seeds and Its Adulterants;
柴胡及同属混淆品种子的系统鉴别研究
14.
Study on Genetic Diversity of Wild Lespedeza Germplasm Resources;
胡枝子属植物野生种质资源遗传多样性研究
15.
Ecological Anatomy Study on Several Lespedeza Species;
几种胡枝子属（Lespedeza Michx.）植物生态解剖学研究
16.
Study on Genetic Diversity of 14 Wild Lespedeza Populations;
胡枝子属14个野生居群遗传多样性研究
17.
The Taxonomical Study of Lespedeza Michx. in Inner Mongolia;
内蒙古胡枝子属（Lespedeza Michx.）植物的分类学研究
18.
Effect of metal ion on carotenoid production by Rhodotorula sp.
金属离子对红酵母菌产类胡萝卜素影响的研究